Introduction
This Money Pull Out Cake is a beautiful and scrumptious dessert that is perfect for any special occasion. It has a moist and delicious butter cake base, topped with a rich and creamy chocolate ganache and topped with a homemade chocolate money pull out. The combination of textures and flavors is simply amazing! This cake is sure to be a hit with family and friends!
This is a great recipe for those who are looking for something unique and special. The combination of flavors is truly incredible, and the presentation of the money pull out is sure to impress. It takes a bit of time to make, but the result is worth it. So, if you’re looking for a showstopper of a dessert, then this Money Pull Out Cake is the perfect choice!
Ingredients
For the Butter Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons butter, melted
For the Chocolate Ganache:
• 8 ounces semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons butter
For the Chocolate Money Pull Out:
• 4 ounces semi-sweet chocolate chips
• 2 tablespoons butter
• 1/2 cup chopped nuts, optional
Instructions
For the Butter Cake:
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, combine the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined. Add the melted butter and mix until combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
For the Chocolate Ganache:
In a medium bowl, combine the chocolate chips, heavy cream and butter. Heat in the microwave for 1 minute. Stir until the mixture is smooth. Pour the ganache over the cooled cake, spreading it evenly. Allow the ganache to set before assembling the cake.
For the Chocolate Money Pull Out:
In a medium bowl, combine the chocolate chips, butter and chopped nuts (if desired). Heat in the microwave for 1 minute. Stir until the mixture is smooth. Spoon the mixture onto the ganache-covered cake and spread it evenly. Allow the money pull out to set before serving.
Nutrition
Serving size: 1 slice (1/12th of the cake)
Calories: 563 kcal
Carbohydrates: 66 g
Protein: 6 g
Fat: 32 g
Saturated fat: 20 g
Cholesterol: 81 mg
Sodium: 253 mg
Potassium: 183 mg
Fiber: 2 g
Sugar: 42 g
Vitamin A: 805 IU
Vitamin C: 0.1 mg
Calcium: 98 mg
Iron: 2.4 mg
Conclusion
This Money Pull Out Cake is a truly impressive dessert. The combination of flavors and textures is simply amazing. It is sure to be a hit at any special event or gathering. The preparation is a bit time consuming, but the result is well worth it. So, if you’re looking for a show-stopping dessert, then this Money Pull Out Cake is the perfect choice!