Ingredients
Mixing bread dough is an essential part of the bread-making process. You need a reliable mixer to ensure that the dough is mixed properly. A good mixer for bread dough should have a powerful motor, a strong and robust build, and a variety of attachments and speeds for different recipes. Here are the ingredients you need for a bread dough mixer.
- Flour - 5 cups
- Yeast - 2 tablespoons
- Salt - 1 teaspoon
- Butter - 1/4 cup
- Sugar - 2 tablespoons
- Water - 1 ½ cup
- Mixer - 1
Instructions
The first step in using a mixer for bread dough is to prepare the ingredients. Measure out the flour, yeast, salt, butter, and sugar into one bowl. Measure out the water into a separate bowl. Now, you are ready to mix the dough.
Attach the dough hook to the mixer. Turn the mixer on to the lowest speed and gradually add the dry ingredients to the mixer bowl. After the dry ingredients are mixed, slowly add the water and continue to mix the dough until it forms a ball. If the dough is too wet or dry, adjust the amount of water or flour accordingly.
Once the dough is mixed, turn the mixer up to medium speed and allow it to knead the dough for 5-7 minutes. If the dough is too sticky, add a small amount of flour. Once the dough is kneaded, turn the mixer off and remove the dough hook. Place the dough in an oiled bowl and cover the bowl with a damp cloth. Allow the dough to rise for 1-2 hours.
After the dough is done rising, remove it from the bowl and knead it again on a lightly floured surface. Shape the dough into a loaf and place it in a greased loaf pan. Allow the dough to rise for another 1-2 hours before baking.
Nutrition
Mixing bread dough with a mixer is a great way to make delicious bread without the hassle of kneading by hand. The nutrition of the bread will vary depending on the type of flour used, but in general, a slice of bread made with a mixer will have around 130 calories, 2 grams of fat, 20 grams of carbohydrates, and 3 grams of protein.
Bread made with a mixer also contains a variety of vitamins and minerals, including thiamin, riboflavin, niacin, vitamin B6, folate, magnesium, phosphorus, and zinc. To get the most nutrition out of your bread, use whole wheat flour or another type of whole grain flour.
Using a mixer for bread dough is a great way to save time and effort while still making delicious, nutritious bread. It is important to use the correct ingredients and follow the instructions for mixing and kneading the dough to ensure that the bread turns out perfect every time.