Ingredients
Creating a mini tiered cake is simple with the right supplies. For this recipe, you will need the following ingredients:
- 1 box of cake mix, plus the ingredients listed on the box
- 1 mini tiered cake pan
- 1 can of vanilla frosting
- 3/4 cup of chopped walnuts
- 2 tablespoons of cocoa powder
- 1 teaspoon of ground cinnamon
Instructions
Begin by preheating your oven to the temperature listed on the cake mix box. While the oven is preheating, prepare the cake mix according to the instructions on the box. Grease the mini tiered cake pan with butter or non-stick cooking spray. Divide the prepared cake mix into the three tiers of the pan. Bake the cake for the time listed on the box.
Once the cake is done baking, remove it from the oven and allow it to cool completely. Once cooled, remove the cake from the pan and discard the pan. Place the cake tiers on a large plate and spread the vanilla frosting between each layer, making sure to evenly coat the top and sides of the entire cake.
Combine the chopped walnuts, cocoa powder, and ground cinnamon in a small bowl and mix until combined. Sprinkle the mixture over the entire cake, making sure to evenly distribute the topping. Refrigerate the cake for 30 minutes before serving.
Nutrition
This mini tiered cake is a delicious dessert that is sure to satisfy your sweet tooth. One serving of this cake contains approximately 350 calories, 18 grams of fat, 42 grams of carbohydrates, and 6 grams of protein. While this cake is a treat and should be eaten in moderation, it is also a great source of protein and a few important vitamins and minerals.
- Vitamin A: 8% of the daily recommended value
- Vitamin C: 0% of the daily recommended value
- Calcium: 5% of the daily recommended value
- Iron: 10% of the daily recommended value
Tips for Making the Perfect Mini Tiered Cake
Creating the perfect mini tiered cake takes a bit of practice, but these tips will help make the process easier. When baking the cake, make sure to check it for doneness a few minutes before the indicated time. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. If the toothpick comes out with raw batter, continue baking until it is finished.
When frosting the cake, use a butter knife or offset spatula to evenly spread the frosting. This will ensure that each layer is evenly coated and will look nice when the cake is finished. When sprinkling the topping, use the back of a spoon to evenly distribute the mixture. This will help ensure that each bite of the cake has the same amount of topping.
Finally, when serving the cake, make sure to refrigerate it for at least 30 minutes before cutting. This will help the cake hold its shape and will ensure that each slice looks neat and presentable.
Conclusion
Creating a mini tiered cake is a fun and easy way to make a special dessert for a celebration. With the help of a mini tiered cake pan and a few simple ingredients, you can easily create a delicious cake that everyone will enjoy. Give this recipe a try and enjoy a slice of cake with family or friends.