Introduction
Are you looking for a delicious and healthy recipe to try out? Look no further than this mini rye bread loaf. This tasty treat is full of flavor and nutrition. It is made with rye flour and is a great alternative to traditional wheat bread. This mini loaf is the perfect size to serve as a snack or appetizer. It is also a great way to get your daily dose of fiber and other vitamins and minerals. So, let's get started with the recipe!
Ingredients
For this mini rye bread loaf you will need the following ingredients: 2 ½ cups of rye flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 tablespoon of honey, 1 egg, and 1 cup of buttermilk.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Next, in a medium bowl, mix together the rye flour, baking powder, baking soda and salt. In a separate bowl, whisk together the honey, egg and buttermilk until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Grease a mini loaf pan with butter or non-stick cooking spray and pour the batter into the pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Serving Suggestions
This mini rye bread loaf is delicious served as is with a pat of butter or a drizzle of honey. It can also be served with a variety of savory toppings such as cream cheese, smoked salmon, or hummus. If you're looking for something sweet, you can top it with your favorite jam or preserves. It is also delicious toasted and served with a dollop of Greek yogurt or cottage cheese.
Storage
This mini rye bread loaf can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight. Once thawed, it can be reheated in the oven or toaster oven.
Nutrition
This mini rye bread loaf is full of nutrition. It is a good source of dietary fiber, protein, and vitamins and minerals such as manganese, magnesium, and selenium. It is also low in fat and sugar. One serving of this bread is approximately 1 slice and contains approximately 110 calories, 2 grams of fat, 21 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
Conclusion
This mini rye bread loaf is a delicious and healthy recipe that is sure to please everyone. It is a great alternative to traditional wheat bread and is full of nutrition. It is also incredibly easy to make and can be served as a snack or appetizer. So, give this recipe a try and enjoy all the flavor and nutrition that it has to offer!