Mascarpone Filled Mini Pancake Stacks With A Blast from www.withablast.net
If you’re looking for a delicious and easy breakfast, then mini pancakes from Sam’s Club are the perfect way to start your day. These bite-sized pancakes are made with a combination of flour, sugar, baking soda and salt, and are cooked in a skillet for a light and fluffy texture. Whether you’re hosting a brunch or just having a lazy Sunday morning, these mini pancakes will be sure to please. Here’s everything you need to know about making mini pancakes from Sam’s Club.
Ingredients
Making mini pancakes from Sam’s Club is a snap with these simple ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 tablespoons melted butter
- 1 large egg
Instructions
To make mini pancakes from Sam’s Club, start by whisking together the dry ingredients in a large bowl. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Add the wet ingredients to the dry, stirring until just combined.
Heat a large skillet over medium heat and add a tablespoon of butter or oil. Once the butter is melted, drop heaping tablespoons of batter onto the skillet. Cook each side for about 2 minutes, or until golden brown.
Continue this process until all of the batter is gone. Serve the pancakes warm with your favorite toppings, such as syrup, butter, or fresh fruit.
Serving Size and Nutrition
These mini pancakes are the perfect size for snacking, but you can also serve them for breakfast with a side of eggs and bacon. Each serving is about 3-4 mini pancakes, and each serving contains approximately 200 calories.
For a healthier option, you can substitute the all-purpose flour for whole wheat flour and the buttermilk for almond milk. This will reduce the calories and fat content of the pancakes while still keeping them light and fluffy.
Tips and Tricks
To make the pancakes even fluffier, use sparkling water instead of plain water in the batter. This will give them a light and airy texture. You can also add a teaspoon of cinnamon or a tablespoon of cocoa powder to the batter for added flavor.
If you’re not a fan of traditional maple syrup, you can top the pancakes with a combination of Greek yogurt and honey. This mix of tart and sweet will be sure to satisfy your taste buds and provide a healthy alternative to syrup.
Storage and Reheating
These mini pancakes can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the pancakes on a microwave-safe plate and heat for about 30 seconds. This will make the pancakes just as fluffy and delicious as when you first made them.
You can also freeze the pancakes for up to three months. To reheat, place the pancakes on a baking sheet and bake at 350°F for 8-10 minutes.
Conclusion
Mini pancakes from Sam’s Club are a great way to start your day. With a few simple ingredients and a few minutes of cooking time, you can have a delicious breakfast that will please the whole family. Whether you’re serving them up for a special occasion or just a lazy Sunday morning, these mini pancakes will be sure to make everyone smile.