Ingredients
To make mini pancakes with a mini pancake maker machine, you will need the following ingredients:- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of vegetable oil
- 1 egg
Instructions
Here's how to make mini pancakes with a mini pancake maker machine:- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, and egg until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat the mini pancake maker machine according to the manufacturer's instructions.
- Spray the mini pancake maker machine with cooking spray.
- Pour 1-2 tablespoons of the pancake batter into each section of the mini pancake maker machine.
- Cook the pancakes for 2-3 minutes, or until golden brown.
- Serve the mini pancakes warm with your favorite toppings.
Nutrition
One mini pancake made with this recipe contains approximately:- Calories: 55
- Fat: 2.2 grams
- Carbohydrates: 6.1 grams
- Protein: 1.8 grams
- Fiber: 0.3 grams
Tips for Making Mini Pancakes
Here are some tips for making mini pancakes with a mini pancake maker machine:- Don’t overmix the batter. If you overmix the batter, the pancakes can be tough and rubbery.
- Make sure the mini pancake maker machine is heated up before adding the batter. If the machine is not hot enough, the pancakes will take longer to cook.
- Spray the mini pancake maker machine with cooking spray before each batch of pancakes. This will help prevent the pancakes from sticking to the machine.
- Check the pancakes after 2 minutes of cooking. If they are lightly golden brown, they’re done. If not, let them cook for a few more minutes.
Serving Suggestions
Mini pancakes are the perfect size for topping with your favorite sweet and savory toppings. Here are some ideas:- Fresh fruit, such as blueberries, strawberries, or bananas
- Chocolate chips or M&M’s
- Peanut butter and jelly
- Cheese and ham
- Maple syrup and butter