Introduction
Mini Molten Lava Cakes are a delicious and delectable dessert that is sure to please everyone. These cakes are rich and moist, with a gooey center of melted chocolate or cream cheese. They are perfect for any occasion, from birthday parties to date nights. Whether you are a beginner or a professional baker, these cakes are easy to make and require minimal ingredients. The result is a delightful dessert that your guests will love. So, let's get baking!
Ingredients
To make these delicious Mini Molten Lava Cakes, you will need the following ingredients:
- 1/2 cup butter, melted
- 1/2 cup dark chocolate chips
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Cream cheese or additional chocolate chips, for filling
Instructions
The first step is to preheat your oven to 400 degrees Fahrenheit. Grease a mini muffin pan with butter or cooking spray. Add the melted butter and dark chocolate chips to a heat-safe bowl and melt in the microwave, stirring every 30 seconds until completely melted.
In a separate bowl, whisk together the flour, baking powder, and salt. In a third bowl, beat together the eggs, sugar, and vanilla extract until light and fluffy. Slowly add the melted chocolate and butter mixture to the egg mixture and mix until combined.
Slowly add the flour mixture to the wet ingredients, stirring until just combined. Spoon the batter into the greased mini muffin pan. If you are using cream cheese or additional chocolate chips for the filling, add a small amount to the center of each muffin now.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serving
These Mini Molten Lava Cakes are best served warm, with a scoop of ice cream or a dollop of whipped cream. You can also top them with fresh berries or melted chocolate. Enjoy!
Nutrition
These Mini Molten Lava Cakes are rich and indulgent, so they should be enjoyed in moderation. Each cake contains approximately 200 calories, 9 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. For an added boost of nutrition, you can add a tablespoon or two of ground flaxseed to the batter.
Tips and Tricks
To make these Mini Molten Lava Cakes extra special, try adding a few drops of almond or orange extract to the batter for a unique flavor. You can also use different types of chocolate chips for a variety of flavors. For a truly decadent treat, try adding a few chopped nuts or dried fruit to the batter. Finally, if you don't have a mini muffin pan, you can use a regular muffin pan and bake the cakes for 15-18 minutes.
Conclusion
Mini Molten Lava Cakes are an easy and delicious dessert that everyone will love. They are moist and rich, with a gooey center of melted chocolate or cream cheese. They are perfect for any occasion, from date nights to birthday parties. So, what are you waiting for? Get baking and enjoy!