Ingredients
Making mini gingerbread houses is so easy with the right ingredients. The ingredients you will need are: 8 ounces of all-purpose flour, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of unsalted butter, 1/2 cup of dark brown sugar, 1 large egg, 1/3 cup of molasses, and icing.
Instructions
The first step to making these delicious mini gingerbread houses is to preheat the oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and molasses and mix until fully incorporated. Slowly add in the dry ingredients to the wet ingredients and mix until it forms a dough.
Once the dough is ready, roll it out on a lightly floured surface to about ¼ inch thickness. Use the mini gingerbread house cutters to cut out the shapes and place them on a baking sheet lined with parchment paper. Bake the gingerbread houses for 8-10 minutes or until golden brown. Allow the cutters to cool completely before decorating.
Decorating
Once the gingerbread houses are cooled, it’s time to decorate! Use the icing to adhere the walls and roof of the houses together. You can also use the icing to decorate the houses with candies and other decorations. Allow the icing to set before serving.
Nutrition
One mini gingerbread house is about 57 calories and contains 4.3 grams of fat, 7.6 grams of carbohydrates, and 1.2 grams of protein. It also contains traces of dietary fiber, vitamin A, vitamin C, calcium, and iron.
Serving Suggestions
Mini gingerbread houses are a great accompaniment to any holiday feast. They also make for a delicious dessert or after-dinner treat. To make them even more festive, you can add a few drops of food coloring to the icing. This will give the houses a festive and colorful look. They can also be used as a gift for family or friends.
Storage
The mini gingerbread houses can be stored in an airtight container at room temperature for up to 5 days. For best results, make sure to keep them away from any moisture or heat. If you want to keep them for a longer period of time, you can freeze them in a freezer bag for up to 3 months.
Conclusion
Making mini gingerbread houses is a great way to get into the holiday spirit. Not only do they look cute and festive, but they also taste delicious. With just a few simple ingredients and some patience, you can make these adorable houses in no time. So, grab your ingredients and let’s get baking!