Delicious Mini Gingerbread House Cookie Cutters

2023-05-16

bread

Do you want to make some delicious mini gingerbread house cookie cutters? Well, you've come to the right place! This fabulous recipe is the perfect way to make some tasty gingerbread houses that will be sure to be a hit with your family and friends. The best part about this recipe is that it is incredibly easy to make, and you don't need to worry about making it too complicated. So let's get started!

Ingredients

To make this delicious recipe, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 egg
1/4 cup molasses
1/2 teaspoon vanilla extract
1/2 cup icing sugar

Instructions

First, preheat your oven to 350 degrees. Then, in a large bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, molasses, and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until all ingredients are completely combined. Divide the dough in half and roll each half out onto a lightly floured surface until it is 1/4 inch thick. Using a mini gingerbread house cookie cutter, cut out as many houses as you can and place them onto a baking sheet. Bake the gingerbread houses in the preheated oven for 8-10 minutes, or until they are golden brown. Let them cool completely before frosting them with the icing sugar.

Nutrition

This recipe yields approximately 12 mini gingerbread houses. Each mini gingerbread house contains approximately 175 calories, 7 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.

Serving Suggestions

These mini gingerbread houses are the perfect treat for any occasion. Serve them as a sweet snack or as a dessert after a meal. You can also get creative and decorate them with icing and other sweet decorations. They also make a great gift for family and friends!

Storage

These mini gingerbread houses can be stored in an airtight container for up to a week. If you want them to last longer than that, you can freeze them for up to 3 months.

Variations

If you want to change up this recipe, feel free to experiment with different spices and flavorings. You can also try adding some dried fruit or nuts to the dough for a different texture and flavor.

Conclusion

These mini gingerbread house cookie cutters are the perfect way to show off your baking skills. Not only are they incredibly tasty, but they are also incredibly easy to make. All you need is a few simple ingredients and a mini gingerbread house cookie cutter and you can create something truly special. So get baking and enjoy!