Ingredients
For the shortbread layer, you will need:
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
Begin by preheating your oven to 350°F and lightly grease an 8-inch square baking pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix to combine. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until just combined. Press the dough into the prepared baking pan. Bake for 20 to 25 minutes, or until the edges are lightly browned. Allow to cool completely before proceeding.
Once the shortbread layer has cooled, make the caramel layer. In a medium saucepan, combine the butter, sugar, and heavy cream. Cook over medium heat, stirring occasionally, until the butter is melted and the sugar has dissolved. Then increase the heat to medium-high and cook until the mixture comes to a boil. Boil for one minute, stirring constantly. Remove from the heat and stir in the vanilla extract. Pour the caramel over the cooled shortbread and spread evenly. Allow to cool for one hour.
Once the caramel has cooled, make the chocolate layer. In a small saucepan, combine the chocolate chips and butter. Cook over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth. Pour over the cooled caramel layer and spread evenly. Allow to cool for one hour.
Once the chocolate has cooled, sprinkle the top of the bars with the flaked sea salt. Cut into 16 bars and serve. Enjoy!
Nutrition
One bar of Millionaire Shortbread contains approximately 183 calories, 9.5g of fat, 23.2g of carbohydrates, and 1.9g of protein. This recipe also contains small amounts of sodium, iron, and calcium.
Millionaire Shortbread is an indulgent treat, but it's still possible to enjoy it as part of a balanced diet. For example, if you're looking for a healthier alternative, you can use whole wheat flour in place of all-purpose flour, and you can use dark chocolate chips instead of semi-sweet. You can also reduce the amount of sugar in the recipe if desired.
These bars are best enjoyed in moderation, as part of a healthy lifestyle. Enjoy!