Ingredients
This recipe requires the following ingredients: 2 cups of all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup shortening, 1 cup white sugar, 2 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, and a metal cake tin with a lid.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour the metal cake tin with a lid. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the shortening, sugar, eggs, and buttermilk until combined. Add the dry ingredients to the wet ingredients in batches, stirring until combined. Add the vanilla extract, stirring until completely incorporated. Pour the batter into the prepared cake tin and place the lid on top. Place the cake tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake tin from the oven and allow to cool for 10 minutes before removing the lid. Once the cake has cooled completely, remove from the cake tin and serve.
Nutrition
This recipe yields 12 servings. One serving provides approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also provides 10% of the daily recommended value of calcium, 4% of the daily recommended value of iron, and 8% of the daily recommended value of vitamin C.
Tips and Tricks
If you don't have a metal cake tin with a lid, you can use a regular cake tin and cover it with aluminum foil. This will help to retain the moisture in the cake while baking, resulting in a moist and flavorful cake. You can also add different mix-ins to the batter such as chocolate chips, nuts, or dried fruit. Be sure to stir the mix-ins into the batter until evenly distributed before pouring into the cake tin.
Serving Suggestions
This cake is delicious on its own, but can also be served with a dollop of whipped cream or a drizzle of chocolate sauce. It can also be served with a variety of fruits such as berries, peaches, or mangoes. For a more decadent treat, serve with a scoop of ice cream or a generous sprinkle of powdered sugar.
Storage
Once cooled, this cake can be stored in an airtight container or wrapped in plastic wrap for up to 3 days. If you plan to store the cake for longer than 3 days, it is best to freeze it. To freeze, wrap the cake in plastic wrap and aluminum foil and store in the freezer for up to 2 months. When ready to serve, thaw in the refrigerator overnight and bring to room temperature before serving.
Conclusion
This metal cake tin with lid recipe is an easy and delicious way to enjoy a classic cake. It is moist, flavorful, and can be customized with various mix-ins. It is also simple to store, making it a great option for baking ahead of time. With its simple ingredients and easy instructions, this is a great recipe for beginners and experts alike.