Ingredients
To start off your master class in cake decorating you will need all the necessary ingredients. These include eggs, sugar, butter, vanilla extract, all-purpose flour, baking powder, salt and a few drops of food colouring. You will also need a cake tin, a rolling pin and some cake decorating tools such as icing tips, a turntable, fondant and buttercream.
Instructions
The first step in your master class is to prepare the cake batter. This can be done by creaming together the butter and sugar until light and fluffy. Add in the eggs one at a time and whisk until combined. Next, add the vanilla extract, flour, baking powder and salt and mix until everything is well combined. Finally, add in a few drops of food colouring to give your cake a nice colour. Pour the batter into the cake tin and bake in a preheated oven at 350°F (175°C) for 30 minutes or until a skewer inserted into the centre comes out clean. Once cooked, allow the cake to cool completely before starting the decorating process.
Decorating
Once the cake is cooled, you can start to decorate it. Begin by leveling the cake, which involves trimming the top off to create a level surface. You can then cover the cake with a layer of buttercream using a spatula. This will act as a crumb coat and help to seal in all of the crumbs. Once the cake is covered, you can move onto the fun part – decorating!
Fondant
Fondant is a great way to give your cake a professional finish. Start by rolling out the fondant and cutting it to the size of the cake. Place it on top of the cake, smoothing out any creases or air bubbles with your hands. You can then use a variety of cake decorating tools such as cutters, moulds or even a simple butter knife to create shapes and designs on the fondant.
Buttercream
Buttercream is another great way to decorate your cake, and can be used to create all sorts of designs. Start by filling a piping bag with your buttercream and fit it with a nozzle of your choice. You can then pipe your desired design onto the cake. You can also use a variety of tools such as a spatula or a palette knife to create different finishes and textures.
Garnish
Finally, you can add a few additional touches to your cake, such as edible flowers, sprinkles or even some chocolate curls. Once you have finished decorating your cake, it’s time to admire your masterpiece!
Nutrition
This master class cake decorating recipe yields one 9-inch (23 cm) cake. Each serving contains approximately 375 calories, 18g of fat, 47g of carbohydrates, and 4g of protein.
Conclusion
Cake decorating is a fun and creative way to express your inner baker. With a few simple tools and techniques, you can create a masterpiece that will impress your friends and family. Whether you’re just starting out or a master baker, this master class cake decorating recipe is sure to have you creating beautiful cakes in no time!