Ingredients
Making the perfect fruit cake requires the perfect combination of ingredients. For Mary of Puddin Hill’s fruit cake, you will need: three cups of all-purpose flour; one teaspoon of baking powder; one teaspoon of salt; two cups of white sugar; ½ cup of butter, melted; three eggs; two tablespoons of orange juice; one teaspoon of ground nutmeg; one teaspoon of ground cinnamon; one teaspoon of ground allspice; one teaspoon of vanilla extract; two cups of raisins; one cup of chopped dates; one cup of chopped apricots; one cup of chopped pecans; and one cup of chopped walnuts.
Instructions
Preheat the oven to 350°F. Grease a 9-inch round baking pan. In a large bowl, sift together the all-purpose flour, baking powder, and salt. In a separate bowl, cream together the white sugar and melted butter, then beat in the eggs one at a time. Add the orange juice and vanilla extract to the mixture and stir until fully combined. Gradually stir in the dry ingredients until the batter is smooth. Finally, fold in the raisins, dates, apricots, pecans, and walnuts. Pour the batter into the prepared baking pan and bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
Mary of Puddin Hill’s fruit cake is a decadent dessert that can be enjoyed guilt-free. One serving of the cake is only about 400 calories and provides a healthy dose of carbohydrates, vitamins, and minerals. The cake contains a good amount of dietary fiber, which can help keep you feeling full longer, and it has a low glycemic index, making it a better choice for those with diabetes. The cake also contains healthy fats, protein, and some B-complex vitamins, which are essential for energy production and metabolism.
Storage
Fruit cake can be stored in the refrigerator or at room temperature. If you are storing the cake in the refrigerator, it should be tightly wrapped in plastic wrap or aluminum foil. If storing at room temperature, the cake should be kept in an airtight container. The cake can be stored for up to 5 days in the refrigerator or up to 3 days at room temperature.
Serving Suggestions
Mary of Puddin Hill’s fruit cake is best served at room temperature. To make the cake extra special, serve it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. The cake can also be enjoyed as a snack on its own, or it can be used as a base for a trifle or other dessert. The cake is also delicious when served with a cup of hot tea or coffee.
Conclusion
Mary of Puddin Hill’s fruit cake is a delicious, classic dessert that is sure to please any crowd. The combination of ingredients creates a moist and flavorful cake that is packed with nutrition. The cake can be easily stored in the refrigerator or at room temperature, and it can be enjoyed with a variety of accompaniments. Whether you’re serving it as a dessert or a snack, this cake is sure to be a hit.