Mary's Make It Easy Recipes For Breakfast

breakfast
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Start the Day Right with Mary's Breakfast Recipes

Breakfast is the most important meal of the day, so why not make it special? Mary's Make It Easy Recipes for Breakfast provide delicious, wholesome ways to start your day. From classic American favorites like pancakes and bacon to international dishes like croissants and quiche, there's something to please everyone. And best of all, these recipes are simple to prepare and full of nutrition. So, let's get cooking!

Scrambled Eggs with Vegetables

This tasty and nutritious dish is perfect for breakfast or brunch. It's easy to make and is packed with vitamins and minerals. Here's what you'll need:

  • 2 eggs
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the bell pepper, onion, and mushrooms and cook until softened, about 5 minutes.
  3. Crack the eggs into a bowl and whisk until combined.
  4. Pour the eggs into the skillet and stir to combine with the vegetables.
  5. Cook, stirring occasionally, until the eggs are cooked through, about 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Nutrition:

  • Calories: 125
  • Carbohydrates: 4g
  • Protein: 8g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 170mg

Creamy French Toast

This classic breakfast dish is sure to please the whole family. It's creamy and sweet, with a hint of cinnamon. Here's what you'll need:

  • 4 slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon cinnamon
  • 1/4 cup cream cheese
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions:

  1. Whisk together the eggs, milk, and cinnamon in a shallow bowl.
  2. Spread the cream cheese on one side of each slice of bread.
  3. Soak the bread in the egg mixture, cream cheese side down, for 1-2 minutes.
  4. Melt the butter in a large skillet over medium heat.
  5. Cook the bread, cream cheese side down, until golden brown, about 3 minutes.
  6. Flip the bread and cook for an additional 1-2 minutes.
  7. Serve with maple syrup.

Nutrition:

  • Calories: 332
  • Carbohydrates: 39g
  • Protein: 12g
  • Fat: 16g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 407mg

Banana-Nut Pancakes

These pancakes are a delicious way to start the day. They're packed with healthy ingredients like bananas and nuts, and they're sure to satisfy. Here's what you'll need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1 banana, mashed
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Maple syrup, for serving

Instructions:

  1. Combine the flour, baking powder, baking soda, salt, and walnuts in a bowl and mix to combine.
  2. In a separate bowl, mash the banana and whisk in the egg, milk, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a large skillet over medium-high heat and grease with butter or cooking spray.
  5. Drop the batter by 1/4 cupfuls into the skillet and cook until golden brown, about 2 minutes per side.
  6. Serve with maple syrup.

Nutrition:

  • Calories: 238
  • Carbohydrates: 28g
  • Protein: 7g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 446mg

Conclusion

Mary's Make It Easy Recipes for Breakfast offer a delicious way to start the day. From simple scrambles to sweet pancakes, these recipes are quick and easy to make, and they're full of flavor and nutrition. So, grab your skillet and get cooking!

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