Marks & Spencer carrot and passion fruit cakes from www.atfirstwink.com
Are you looking for a delicious and easy to make fruit cake recipe? Look no further than the Marks and Spencer Fruit Cake! This classic cake is perfect for any occasion and will definitely be the star of the show. This recipe is simple to make and requires no special ingredients. Plus, it's made with Marks and Spencer's all-natural ingredients, so you can be sure that it's going to be delicious. So if you're looking for a delicious and easy to make cake, look no further than the Marks and Spencer Fruit Cake!
Ingredients
For this recipe, you will need:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup light brown sugar
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 cup vegetable oil
• 4 eggs
• ½ cup orange juice
• 2 cups Marks and Spencer Fruit and Nut Mix
• 1 cup chopped walnuts
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, light brown sugar, white sugar, cinnamon, nutmeg, and allspice.
3. In a separate bowl, whisk together the vegetable oil, eggs, and orange juice until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the Marks and Spencer Fruit and Nut Mix and the chopped walnuts.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Per serving, the Marks and Spencer Fruit Cake contains approximately:
• Calories: 585
• Fat: 27g
• Carbohydrates: 71g
• Protein: 9g
• Sodium: 222mg
• Cholesterol: 82mg
• Fiber: 3g
Tips and Suggestions
• For a more moist cake, you can add up to 1 cup of applesauce or mashed banana to the batter.
• For a more flavorful cake, you can add a teaspoon of vanilla extract or almond extract to the batter.
• If you prefer a more traditional fruit cake, you can add up to ½ cup of raisins or currants to the batter.
• For a lighter cake, you can substitute half of the all-purpose flour for whole wheat flour.
• You can also substitute the vegetable oil for melted butter or coconut oil.
• You can also add other ingredients to the batter such as chopped dates, cranberries, or shredded coconut.
• You can frost the cake with your favorite frosting or glaze, or you can serve it as is.
• You can also garnish the cake with fresh fruit or chopped nuts.
Conclusion
The Marks and Spencer Fruit Cake is a delicious and easy to make cake that is sure to be a hit at any event. With its classic flavor and all-natural ingredients, this cake is the perfect dessert for any occasion. Plus, it's easy to customize the recipe to make it your own. So if you're looking for a delicious and easy to make cake, look no further than the Marks and Spencer Fruit Cake!