MORINAGA Pancake Maple Syrup 200g Made in Japan from www.takaski.com
Pancakes are a staple in many households, and are a favorite with both kids and adults alike. Making pancakes is a great way to start the day off right, and they are also a great snack or dessert. Whether you’re making them from scratch or using a pre-made mix, adding a touch of sweetness to your pancakes can make them even more enjoyable. Specifically, adding maple syrup to your pancakes is a great way to give them a delicious flavor boost. In this article, we’ll explore the ingredients, instructions, and nutrition of maple syrup on pancakes. So let’s get started!
Ingredients
The ingredients for making pancakes with maple syrup are pretty simple. All you need is:
Pancake mix or ingredients for making pancakes from scratch
Maple syrup
Butter or oil (optional)
If you’re making pancakes from scratch, you’ll need all-purpose flour, baking powder, baking soda, salt, eggs, milk, and butter or oil.
Instructions
Making pancakes with maple syrup is easy, no matter if you’re using a pre-made mix or making them from scratch. Here’s how to do it:
Making Pancakes from Scratch
If you’re making pancakes from scratch, start by combining the dry ingredients (flour, baking powder, baking soda, and salt) in a large bowl. In a separate bowl, whisk together the eggs, milk, and butter or oil until combined. Then add the wet ingredients to the dry ingredients and mix until just combined.
Once the batter is ready, heat a greased skillet or griddle over medium heat. Using a ladle or measuring cup, pour the batter onto the hot skillet. Cook the pancakes until they are golden brown on both sides, flipping once to ensure even cooking. Once they’re done, transfer them to a plate and set aside.
Making Pancakes with a Pre-Made Mix
If you’re using a pre-made mix, follow the instructions on the package. Generally, you’ll mix the mix with water, oil, or egg, and then cook the pancakes on a greased skillet or griddle as instructed.
Once your pancakes are ready, it’s time to add the maple syrup. Heat the maple syrup in a small saucepan over medium-low heat until it’s warm. Pour the maple syrup over the pancakes and serve. If desired, you can also add butter or oil to the pancakes before adding the maple syrup.
Nutrition
Pancakes on their own are a great source of carbohydrates, protein, and other essential nutrients. They’re also a good source of fiber and calcium. Adding maple syrup to your pancakes will increase the sugar and calorie content, however.
A single serving of pancakes made from scratch will contain approximately 250 calories, 10 grams of fat, 5 grams of protein, and 45 grams of carbohydrates. Adding 2 tablespoons of maple syrup will increase the calorie count by about 50 calories, and will add almost 20 grams of sugar.
If you’re looking for a healthier option, you can opt for a pre-made mix that is low in sugar or a sugar-free syrup. You can also make your own syrup from scratch using a combination of water, maple extract, and a natural sweetener like honey or stevia.
Conclusion
Adding maple syrup to your pancakes is a great way to make them even more delicious. The ingredients are simple and the instructions are easy to follow, so anyone can make this sweet treat. Just keep in mind that adding maple syrup will increase the sugar and calorie content of the pancakes, so be mindful of how much syrup you’re adding. With a little bit of creativity, you can make a healthy and delicious breakfast or snack that everyone will love. Enjoy!