Mango Cake Whole Foods – Deliciously Simple Mango Cake Recipe

cake
Whole Foods Market Mango mousse cake slice Whole Foods Ma
Whole Foods Market Mango mousse cake slice Whole Foods Ma from www.flickr.com
Are you looking for a delicious and simple cake recipe that you can make at home? If so, then you are in the right place because we have a delicious Mango Cake Whole Foods recipe that is easy to make and will be loved by everyone. This Mango Cake Whole Foods recipe is a great way to enjoy the sweet and tangy flavors of mangoes in a cake. We have included all the ingredients you need to make this delicious Mango Cake Whole Foods recipe. Let's get started!

Ingredients for Mango Cake Whole Foods

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of vegetable oil
  • 1/2 cup of white sugar
  • 2 eggs
  • 1/2 teaspoon of vanilla extract
  • 1 cup of fresh mangoes, diced

Instructions for Mango Cake Whole Foods

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with cooking spray.

2. In a large bowl, combine the flour, baking powder, and salt, and mix together until they are fully combined.

3. In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract until they are light and fluffy.

4. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined.

5. Fold in the diced mangoes and pour the batter into the prepared cake pan.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

8. Serve the Mango Cake Whole Foods with a scoop of your favorite ice cream or a dollop of whipped cream.

Nutrition for Mango Cake Whole Foods

This Mango Cake Whole Foods recipe makes one 9-inch cake that serves 8 people. Each serving of Mango Cake Whole Foods contains approximately:

  • 250 calories
  • 12 grams of fat
  • 32 grams of carbohydrates
  • 2 grams of fiber
  • 3 grams of protein
  • 11 grams of sugar

This Mango Cake Whole Foods recipe is a great way to get some delicious, sweet mango flavor in a cake. Enjoy this delicious cake with your friends and family and they will be sure to love it. It's also a great way to use up some of the mangoes you may have, so why not give this delicious Mango Cake Whole Foods recipe a try? You won't be disappointed!

This Mango Cake Whole Foods recipe is a great way to get some delicious, sweet mango flavor in a cake. The recipe is easy to follow, so even novice bakers can make this cake with ease. The mangoes add a sweet and tangy flavor to the cake that is sure to be loved by everyone. The cake is light and fluffy and will be a hit with both adults and kids alike. Enjoy this delicious cake with your friends and family and they will be sure to love it.

This Mango Cake Whole Foods recipe is a great way to enjoy the sweet and tangy flavors of mangoes in a cake. The recipe is easy to follow, so even novice bakers can make this cake with ease. The mangoes add a sweet and tangy flavor to the cake that is sure to be loved by everyone. The cake is light and fluffy and will be a hit with both adults and kids alike. Enjoy this delicious cake with your friends and family and they will be sure to love it.

This Mango Cake Whole Foods recipe is a great way to use up some of the mangoes you may have and to enjoy a sweet and delicious cake. The recipe is easy to follow, so even novice bakers can make this cake with ease. The mangoes add a sweet and tangy flavor to the cake that is sure to be loved by everyone. The cake is light and fluffy and will be a hit with both adults and kids alike. Enjoy this delicious cake with your friends and family and they will be sure to love it.

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