Maker's Mark Bread Pudding Recipe

bread
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Bread pudding is a classic dessert that is beloved by many. But have you ever tried adding Maker’s Mark whiskey to your bread pudding recipe? If not, then you’re in for a treat! This Maker’s Mark bread pudding recipe is the perfect way to turn an ordinary dessert into something extraordinary.

Ingredients

  • 1 loaf of French bread
  • 3 cups of whole milk
  • 1 teaspoon of vanilla extract
  • ½ cup of sugar
  • 2 eggs
  • 2 tablespoons of Maker’s Mark whiskey
  • 3 tablespoons of butter, melted
  • 1 teaspoon of ground cinnamon
  • ½ cup of raisins
  • ½ cup of chopped pecans

Instructions

The first step to making this delicious bread pudding is to preheat your oven to 350 degrees. While the oven is preheating, take your French bread and cut it into cubes. Place the cubes in a greased 9x13 baking dish.

In a medium-sized bowl, combine the milk, vanilla extract, sugar, eggs, and Maker’s Mark whiskey. Whisk the ingredients together until they are completely blended. Pour the mixture over the French bread cubes, making sure to coat each cube.

In a small bowl, combine the melted butter, cinnamon, raisins, and chopped pecans. Spread the mixture over the top of the bread cubes. Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are crispy.

When the bread pudding is finished baking, remove it from the oven and let it cool for 10 minutes before serving. Serve hot with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition

This Maker’s Mark bread pudding recipe is a delicious and decadent dessert. Each serving contains approximately 333 calories, 12g of fat, 42g of carbohydrates, and 7g of protein. If you are looking for a sweet treat that isn’t too heavy, this is a great option.

This Maker’s Mark bread pudding is also a great way to use up any stale bread that you may have hanging around. The whiskey adds a unique flavor to the pudding, and the raisins and pecans give it an added crunch. This recipe is easy to make and is sure to impress your guests. Enjoy!

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