Introducing M&S Shortbread
M&S shortbread is a delicious, traditional Scottish treat that is a must-have treat for visitors to the region. It’s a simple, classic recipe that consists of just four ingredients - butter, flour, sugar and salt - and little else. No matter where you’re from, M&S shortbread is sure to delight your taste buds. Whether you’re looking for a sweet and indulgent treat or a simple snack to enjoy with your morning cup of tea, this recipe is sure to hit the spot.
It’s a very simple recipe that requires minimal effort and preparation time, making it a great choice for busy cooks who don’t have a lot of time to spare. The ingredients list is short and straightforward and the steps involved are easy to follow. The result is a delicious, crumbly, buttery biscuit that pairs perfectly with a cup of coffee, tea or hot chocolate.
Ingredients
To make M&S shortbread, you will need the following ingredients:
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 1/2 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
Instructions
To make M&S shortbread, start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add in the flour, one cup at a time, mixing well after each addition. Finally, stir in the salt. The dough should be thick and crumbly.
Turn the dough out onto a lightly floured surface and knead until smooth. Roll the dough out to a 1/4-inch thickness and cut into desired shapes. Place the shortbread onto a parchment-lined baking sheet. Bake for 20-25 minutes, or until the edges of the shortbread are golden brown. Let cool completely before serving.
For an extra touch of sweetness, sprinkle the shortbread with granulated sugar before baking. For a more savory flavor, try adding a pinch of freshly ground pepper or some freshly grated lemon zest. For a festive twist, top with colored sugar or sprinkles before baking.
Serving Suggestions
M&S shortbread is the perfect accompaniment to a steaming hot cup of tea or coffee. It’s also a delicious addition to ice cream sundaes, milkshakes or smoothies. For an extra special treat, try dipping the shortbread in melted chocolate and sprinkling with crushed nuts or candy pieces.
Storage
M&S shortbread will keep for up to two weeks when stored in an airtight container at room temperature. The shortbread can also be wrapped in plastic wrap or aluminum foil, then frozen for up to three months. Let the shortbread thaw overnight before serving.
Nutrition
M&S shortbread is a simple, classic recipe that is high in fat and calories. Each serving of shortbread contains approximately 200 calories, 12 grams of fat and 16 grams of sugar. It is also a good source of iron and calcium.
Conclusion
M&S shortbread is a classic Scottish treat that is sure to please any sweet tooth. It’s a simple, four-ingredient recipe that requires minimal effort and preparation time. Whether you’re looking for a sweet snack or a special treat to enjoy with a cup of tea, M&S shortbread is sure to hit the spot.