Gluten-Free Low-Calorie Bread Recipe

bread
LowCarb, GlutenFree Bread Healthy with Nedi
LowCarb, GlutenFree Bread Healthy with Nedi from healthywithnedi.com

Are you trying to cut down on calories, but still want to enjoy a delicious, hearty slice of bread? This gluten-free, low-calorie bread recipe is just what you need. It's made with simple, wholesome ingredients and is surprisingly easy to make. Enjoy this bread as a snack on its own, or as part of a meal. It's also great toasted and topped with your favorite spreads.

Ingredients

  • 1 cup of almond flour
  • 1/2 cup of coconut flour
  • 1/4 cup of flaxseed meal
  • 1 teaspoon of baking powder
  • 1 teaspoon of sea salt
  • 1 teaspoon of honey
  • 1/4 cup of melted coconut oil or olive oil
  • 2 large eggs
  • 1/2 cup of water

Instructions

Preheat the oven to 350 degrees. Grease a 4x8-inch loaf pan with cooking spray, and line the bottom with parchment paper.

In a large bowl, combine the almond flour, coconut flour, flaxseed meal, baking powder, and sea salt. Stir until everything is well-combined.

In a separate bowl, whisk together the honey, oil, eggs, and water until everything is well-combined. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula. Bake for 40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition

This recipe makes one 4x8-inch loaf. Each slice of bread contains approximately:

  • Calories: 170
  • Fat: 12 grams
  • Carbohydrates: 11 grams
  • Protein: 5 grams
  • Fiber: 4 grams

This bread is low in calories and packed with healthy fats and fiber. It's a great way to get the most nutrition out of your bread without loading up on calories. Enjoy it toasted, as a sandwich, or with your favorite spreads.

This low-calorie, gluten-free bread isn't just good for you; it's delicious too! You won't believe how easy it is to make, and you won't miss the gluten at all. Plus, it's a great way to get more nutrition out of your bread without loading up on calories. Enjoy a slice of this bread today, and feel good about what you're eating.

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