Ingredients
Making your own bread ornament is easy and fun. You will need the following ingredients:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of salt
- 2 ¼ teaspoons of active dry yeast
- 1 ¼ cups of warm water (110 degrees Fahrenheit)
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- Colored icing (optional)
- Assorted decorations to decorate the loaf (optional)
Instructions
Making a loaf of bread ornament is a simple process. Follow these instructions:
- In a large bowl, combine the flour and salt. Create a well in the center and add the yeast.
- Stir the yeast into the flour and salt mixture until combined.
- In a separate bowl, mix together the warm water, olive oil, and honey. Stir until combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-7 minutes.
- Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1-2 hours.
- Once the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet.
- Bake the loaf at 350 degrees Fahrenheit for 30-35 minutes or until golden brown.
- Let the bread cool before decorating with icing and decorations.
Nutrition
A single serving of your homemade bread ornament contains the following nutrients:
- Calories: 198
- Total Fat: 4 g
- Saturated Fat: 0.7 g
- Cholesterol: 0 mg
- Sodium: 314 mg
- Total Carbohydrates: 34 g
- Dietary Fiber: 1.7 g
- Sugars: 3.2 g
- Protein: 5.2 g
This loaf of bread ornament is a great way to get a few extra servings of grains in your diet. It is also very low in fat and cholesterol, making it a healthier alternative to other baked goods.
If you are looking for a fun and easy way to add a personal touch to your home decor, a loaf of bread ornament is the perfect project. With just a few simple ingredients and a few simple steps, you can create a unique and beautiful piece of art to show off to your family and friends.