Making A Loaf Of Bread Container

bread
Buddeez 2 Pack of Bread Buddy CrushProof Sandwich Bread Keeper
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Making a loaf of bread container is a great way to store and serve your favorite breads. This recipe will show you how to make a loaf of bread container that is both attractive and useful for keeping your breads fresh and tasty.

Ingredients

To make a loaf of bread container you will need:
  • 1 loaf of your favorite bread
  • 1 (8-inch) round cake pan
  • Parchment paper
  • 1 tablespoon of butter, melted
  • 1 tablespoon of olive oil
  • 1 teaspoon of rosemary, finely chopped
  • 1/2 teaspoon of sea salt

Instructions

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit. Grease the cake pan with butter and line with parchment paper.

Step 2: Prepare the Bread

Slice the loaf of bread into thin slices, about 1/4-inch thick. Place the slices in the cake pan and brush with melted butter and olive oil. Sprinkle with rosemary and sea salt.

Step 3: Bake the Bread

Bake the bread for 15 minutes, or until golden brown and crispy. Let cool for 10 minutes before serving.

Step 4: Assemble the Container

Once the bread is cooled, place the slices in a bowl or plate. Place the slices in the cake pan and press down lightly to form a tight seal. Place the lid on the cake pan and serve.

Nutrition

One serving of this loaf of bread container contains approximately:
  • Calories: 140
  • Fat: 6 grams
  • Carbohydrates: 18 grams
  • Protein: 4 grams
  • Sodium: 612 milligrams
  • Fiber: 2 grams
This loaf of bread container is an easy and tasty way to store and serve bread. It can be served as a side dish, appetizer, or as part of a larger meal. It is also a great way to make use of leftover bread. This recipe is a great way to get creative in the kitchen and enjoy a delicious treat.

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