A Delicious Recipe For Live G Free Cornbread Mix

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GlutenFree Cornbread WholeFoods Magazine
GlutenFree Cornbread WholeFoods Magazine from wholefoodsmagazine.com

Ingredients

If you’re looking for a delicious and gluten-free version of cornbread, this Live G Free Cornbread Mix is the perfect recipe for you. It’s easy to make and packed with flavor, and it’s a great way to enjoy a classic dish without compromising on flavor. Here’s what you’ll need for this recipe:

  • 1 package of Live G Free Cornbread Mix
  • 1 ½ cups water
  • 1 tablespoon vegetable oil
  • ½ cup corn kernels, fresh or frozen
  • 2 tablespoons butter, melted

Instructions

Making this Live G Free Cornbread Mix is easy and fast. Here’s what you need to do:

  1. Preheat your oven to 375°F.
  2. Combine the Live G Free Cornbread Mix, water, and vegetable oil in a medium-sized bowl. Mix until the ingredients are completely combined.
  3. Stir in the corn kernels and melted butter.
  4. Pour the mixture into a greased 9-inch square baking dish.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
  6. Let cool for 10 minutes before serving.

Nutrition

This Live G Free Cornbread Mix is packed with flavor and nutrition. One serving of this cornbread contains approximately 200 calories, 8g of fat, 35g of carbohydrates, 2g of dietary fiber, and 5g of protein. It’s also a good source of iron, calcium, and vitamin B6. This cornbread is a great way to get your daily dose of essential nutrients while enjoying a delicious, gluten-free meal.

Serving Suggestions

This Live G Free Cornbread Mix is delicious on its own, but it’s even better when paired with other dishes. Try it with a light salad for a healthy lunch, or serve it alongside a hearty stew for a comforting dinner. You can also top it with butter and a sprinkle of sugar for a sweet treat. No matter how you enjoy it, this cornbread is sure to be a hit.

Storage

This Live G Free Cornbread Mix can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply place the cornbread in the oven at 350°F until it’s warmed through. Enjoy!

Conclusion

This Live G Free Cornbread Mix is an easy and delicious way to enjoy a classic dish without compromising on flavor. It’s packed with nutrition and can be enjoyed in a variety of ways. Give this recipe a try and enjoy the delicious flavor of cornbread without the gluten.

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