Introduction
Are you looking for a delicious gluten-free bread recipe? Look no further! This recipe for Lidl gluten-free bread is simple to make and tastes amazing. It's a great way to enjoy bread without the worry of gluten. This bread is sure to be a hit with everyone in your family, even those who are gluten-free. Plus, with just a few ingredients, it's easy to make and enjoy.
Ingredients
To make this delicious gluten-free bread, you will need the following ingredients:
- 2 cups of gluten-free flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of warm water
- 1 teaspoon of sugar
Instructions
To make the bread, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the gluten-free flour, baking powder, and salt. In a separate bowl, mix together the olive oil, warm water, and sugar. Add the wet ingredients to the dry ingredients and mix until combined. Grease a loaf pan with butter or oil and pour the batter into the pan. Bake for 30 minutes, or until the top is golden brown and the bread is cooked through. Let the bread cool for a few minutes before slicing and serving.
Variations
This recipe is versatile and can be easily adapted to create different flavors. Try adding herbs and spices like rosemary, garlic, and oregano for an herbed bread, or try adding raisins, nuts, or seeds for a more flavorful bread. You can also use this recipe to make rolls or buns, just adjust the baking time accordingly.
Serving Suggestions
This gluten-free bread is great served with soups, salads, or as a side dish. It can also be used to make sandwiches or toast. Try spreading some butter or jam on a warm slice of this bread for a delicious snack. You can also use it to make French toast or bread pudding for a special treat.
Storage
This bread is best enjoyed the day it is made, but leftovers can be stored in an airtight container for up to 5 days. The bread can also be frozen for up to 3 months. To reheat, place the frozen bread in a preheated 350 degree Fahrenheit oven for 10-15 minutes, or until warmed through.
Nutrition
This gluten-free bread is a great source of complex carbohydrates and is low in fat and calories. One slice of this bread contains approximately 90 calories, 2 grams of fat, and 20 grams of carbohydrates. It is also a good source of dietary fiber, providing 4 grams per slice. This gluten-free bread is also a great option for those following a gluten-free diet.
Conclusion
This Lidl gluten-free bread is a delicious and simple recipe that is sure to please everyone in the family. With its light and fluffy texture and subtle sweetness, it's a great way to enjoy bread without the worry of gluten. This recipe is easy to make and can be adapted to create different flavors. Enjoy this gluten-free bread with your favorite soups, salads, or as a snack. Store any leftovers in an airtight container and enjoy the next day.