Ingredients
The ingredients you’ll need to make this delicious lemon gluten-free cake mix are as follows: 2 cups of gluten-free all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of white sugar, 1/4 cup of melted butter, 2 eggs, 1/2 cup of buttermilk, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract.
Instructions
To make this lemon gluten-free cake mix, you’ll need to first preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the gluten-free all-purpose flour, baking powder, salt, and sugar. In a separate bowl, whisk together the melted butter, eggs, buttermilk, lemon juice, and vanilla extract. Once these ingredients are combined, slowly add them to the dry ingredients and mix until everything is well combined.
Grease a 9-inch round cake pan and pour the cake batter into it. Place the cake pan in the preheated oven and bake for 25-30 minutes. You can check to see if the cake is done by inserting a toothpick into the center. If it comes out clean, your cake is done baking. Allow the cake to cool for 10 minutes before removing it from the pan.
Serving
This lemon gluten-free cake mix can be served as is or with your favorite toppings like whipped cream, fresh berries, or a lemon glaze. To make the glaze, combine 1/4 cup of lemon juice, 1/4 cup of white sugar, and 1 teaspoon of cornstarch in a small saucepan. Cook over low heat until the mixture thickens and then drizzle it over the cake.
Storing
This cake mix can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can also store it in the refrigerator for up to one week. If you’d like to freeze the cake mix, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 3 months.
Nutrition
One serving of this delicious lemon gluten-free cake mix contains approximately: Calories: 250, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 60mg, Sodium: 260mg, Total Carbohydrates: 35g, Dietary Fiber: 1g, Sugars: 19g, Protein: 4g.
Conclusion
This lemon gluten-free cake mix is a delicious and easy-to-make dessert that everyone can enjoy. It’s perfect for special occasions and can be served with a variety of toppings. Plus, it’s a great way to satisfy your sweet tooth without having to worry about any gluten-containing ingredients.