Lucky me i just got this Cast Iron Apple Dish Le Creuset Apple from www.pinterest.com
It’s the time of year when everyone is craving the sweet and tangy flavor of the classic apple pie. The perfect way to enjoy this delicious dessert is with a Le Creuset bakeware dish. This combination is sure to make your apple pie the star of the show!
Le Creuset bakeware is designed to provide perfect heat distribution throughout your baking dish. This ensures that your pie will bake evenly, resulting in a golden crust and a delicious, juicy filling. The enameled stoneware also prevents sticking and makes for easy cleanup.
Ingredients
-2 9-inch unbaked pie crusts
-6 cups of peeled, thinly sliced apples
-1 cup of sugar
-1/2 teaspoon of cinnamon
-1/4 teaspoon of nutmeg
-2 tablespoons of butter
-1/4 cup of flour
-1/4 teaspoon of salt
-2 tablespoons of cold water
Instructions
1. Preheat your oven to 425 degrees F.
2. Place one of the pie crusts into a 9-inch Le Creuset baking dish.
3. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, butter, flour, and salt. Mix until the apples are evenly coated.
4. Pour the apple mixture into the Le Creuset dish.
5. Place the second pie crust over the top of the apple mixture.
6. Seal the edges of the crust.
7. Cut a few slits in the top of the crust to allow steam to escape.
8. Brush the top of the crust with the cold water.
9. Bake in the preheated oven for 40 minutes or until the crust is a golden brown.
10. Allow the pie to cool before serving.
Nutrition
One serving of this delicious apple pie contains approximately 300 calories, 10 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains 11% of your daily Vitamin C and 10% of your daily iron.
This apple pie is a great way to enjoy a classic dessert without feeling guilty! Not only is it delicious, but it also contains a good amount of essential vitamins and minerals. The Le Creuset baking dish ensures that your pie bakes evenly and creates a golden, crispy crust.
Serving Suggestions
This apple pie tastes great on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a special treat, try adding a drizzle of caramel sauce over the top.
This pie is also a great option for serving to guests. It can be made ahead of time and stored in the refrigerator until you are ready to serve it. You can also make individual servings by cutting the pie into smaller slices.
Tips and Tricks
When it comes to making a delicious apple pie, there are a few things to keep in mind. First, make sure to use the right type of apples. Granny Smith apples are the best choice as they are tart and hold their shape during baking.
Also, be sure to properly seal the edges of the pie crust. This will help ensure that the filling doesn’t leak out during baking.
Finally, make sure you don’t overbake your pie. The crust should be a golden brown and the filling should be bubbly. This will ensure that your pie is perfectly cooked.
Conclusion
This delicious apple pie recipe is made even better when prepared in a Le Creuset baking dish. The enameled stoneware ensures that your pie bakes evenly and the cleanup is a breeze. Not only is it delicious, but it also provides a good source of essential vitamins and minerals.
Whether you are serving this pie to guests or enjoying it as a special treat, you can’t go wrong with this classic dessert. Enjoy!