Ingredients
Making your own large light up gingerbread house is a fun and festive way to get into the holiday spirit. To make your own large light up gingerbread house, you will need: 450g all-purpose flour, 200g icing sugar, 200g butter, 2 large eggs, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of ground allspice, 1 teaspoon of baking powder, 1 teaspoon of bicarbonate of soda, 2 tablespoons of golden syrup, and a few drops of food coloring, if desired.
Instructions
The first step in making your own large light up gingerbread house is to preheat your oven to 180°C. In a large bowl, combine the flour, icing sugar, butter, eggs, ground ginger, ground cinnamon, ground allspice, baking powder, and bicarbonate of soda. Using a spoon, mix the ingredients together until they are fully combined. Add the golden syrup and mix until everything is well combined. If you would like to add food coloring, now is the time to do so.
Once the dough is ready, roll it out on a lightly floured surface until it is 2-3cm thick. Cut out the pieces for your gingerbread house, including walls, a roof, and any other details you would like to add. Place the pieces on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown. Allow the pieces to cool completely before assembling.
To assemble your gingerbread house, start by using royal icing to attach the walls and roof of the house together. Allow the icing to dry completely before adding any extra details or decorations. You can use a variety of candies and other decorations to make your house look festive. Once you are happy with the decorations, it is time to add the lights!
Lighting Up Your Gingerbread House
To light up your gingerbread house, you will need some string lights. Start by drilling small holes in the roof and walls of the house, being careful not to break the gingerbread. Feed the lights through the holes and arrange them to your liking. If necessary, you can use royal icing to secure the lights in place. Once the lights are in place, plug them in and enjoy the festive glow of your large light up gingerbread house!
Nutrition
This recipe for large light up gingerbread house is a great way to get into the holiday spirit! If you are watching your calorie intake during the holidays, you can use low-fat butter and reduced-sugar icing instead of the ingredients listed above. The nutritional value of this recipe will depend on the type of ingredients used. In general, one gingerbread house will provide approximately 568 calories.
Tips and Tricks
When making your large light up gingerbread house, it is important to keep a few things in mind. First, use a good quality butter and make sure the butter is at room temperature before using it. This will ensure that the dough is smooth and easy to work with. Second, take your time when assembling the house – allow the royal icing to dry completely before adding any extra details or decorations. Finally, be careful when drilling the holes for the lights – too big of a hole could cause the gingerbread to break.
Conclusion
Making your own large light up gingerbread house is a fun and festive way to get into the holiday spirit! With a few simple ingredients and some patience, you can create a unique and beautiful gingerbread house that will be the envy of all your friends and family. Be sure to follow the instructions carefully and take your time when assembling and decorating your house. And don’t forget to plug in the lights to enjoy the festive glow of your homemade masterpiece!