Ingredients
This recipe for lactose-free cake mix requires only a few simple ingredients that you can find in any grocery store. You will need:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of oil
- 1 teaspoon of vanilla extract
- 1 cup of lactose-free milk
- 1 egg
Instructions
Now that you have the ingredients ready, let’s get started on the cake mix. First, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Make sure to mix the ingredients thoroughly. Then, in a medium bowl, mix together the oil, vanilla extract, lactose-free milk and egg until well combined. Once the wet ingredients are mixed, add them to the dry ingredients and stir until all of the ingredients are fully incorporated and you have a thick cake batter.
Once the batter is ready, pour it into a greased 9-inch round cake pan. Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving the Cake
Once the cake is cool, you can serve it as is or you can dress it up with your favorite toppings. If you’re feeling fancy, try adding a dollop of lactose-free whipped cream, a sprinkle of cinnamon or a drizzle of chocolate sauce. You can also top it with fresh fruit, such as strawberries or blueberries, or you can add a layer of frosting for an extra special treat.
Nutrition
This lactose-free cake is a delicious treat that you can enjoy without having to worry about the effects of lactose. One piece of the cake will provide you with:
- 136 calories
- 2 grams of protein
- 7 grams of fat
- 18 grams of carbohydrates
- 0 grams of lactose
Storage and Reheating
If you want to save some of the cake for later, you can store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the cake again, simply reheat it in the microwave for a few seconds or in the oven at 350 degrees Fahrenheit for a few minutes until it’s warm.
Enjoying Lactose-Free Cake
Now that you know how to make a delicious lactose-free cake, you can enjoy it guilt-free. Whether you’re looking for a special treat for yourself or a tasty treat to share with friends and family, this lactose-free cake is sure to be a hit. So next time you’re in the mood for a sweet treat, give this recipe a try. You won’t be disappointed!