Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 cup of warm water
- 3 tablespoons of melted butter
- 1 egg, beaten
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar. Whisk together until all the ingredients are evenly distributed.
3. In a separate bowl, mix together the water, melted butter, and egg. Make sure the butter is completely melted.
4. Pour the wet ingredients into the dry ingredients and mix together until a thick dough forms. Knead the dough until it is smooth and free of lumps.
5. Place the dough into the greased cake pan and spread it evenly. Bake the bread in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool for 10 minutes before serving. Enjoy!
Nutrition:
This recipe makes one 9-inch round loaf of bread. Each serving of bread is approximately 1/8 of the loaf. Each serving contains approximately:
- Calories: 218
- Total fat: 5.6 grams
- Saturated fat: 2.8 grams
- Carbohydrates: 36.1 grams
- Fiber: 1.2 grams
- Protein: 4.3 grams
Homemade bread is a great way to enjoy a delicious meal without spending a lot of time or money. This oven fresh bread recipe is easy to make and will satisfy any bread lover. All you need is a few simple ingredients, an oven, and less than an hour of your time. This bread is perfect for sandwiches, toast, or just enjoyed plain with a pat of butter. Enjoy!