If you’re looking for a delicious and gluten free bread flour, look no further than Kim’s! This flour is perfect for both bread-making and baking. It’s easy to make and extremely versatile, making it great for a variety of recipes. Kim’s gluten free flour is made of a blend of millet, quinoa, sorghum, tapioca, and amaranth flours. This is a great way to get all the nutrition you need while avoiding the gluten!
Ingredients
To make Kim’s gluten free bread flour, you’ll need the following ingredients:
- 1 cup millet flour
- 1 cup quinoa flour
- 1 cup sorghum flour
- 1/2 cup tapioca flour
- 1/2 cup amaranth flour
Instructions
Making Kim’s gluten free bread flour is easy and can be done in just a few simple steps:
- In a large bowl, combine all the flours together until they are well blended.
- Once the mixture is thoroughly combined, transfer it to an airtight container.
- Store the flour in a cool, dry place, away from direct sunlight.
- When you’re ready to use the flour, simply measure out what you need and use it in your recipe.
Nutrition Information
Kim’s gluten free bread flour is packed with nutritional benefits. Each 1/4 cup of the flour contains:
- 120 calories
- 3g of protein
- 2g of dietary fiber
- 0g of fat
- 10g of carbohydrates
- 0mg of cholesterol
- 9mg of sodium
- 2g of sugar
Kim’s gluten free flour is also a great source of several essential vitamins and minerals, including iron, magnesium, calcium, and B vitamins. Additionally, it contains a good amount of protein, which is important for proper growth and development.
Kim’s gluten free flour is a great alternative to traditional flours. It’s easy to make and great for a variety of recipes. With its high nutritional content, it’s a great way to get all the nutrition you need while avoiding the gluten!