Romneys Kendal Mint Cake 125g Approved Food from store.approvedfood.co.uk
Kendal Mint Cake is a classic English confectionery that has been enjoyed by generations. It is a rich, sweet, and crumbly cake made with sugar and butter, and infused with pure peppermint oil. The cake is traditionally cut into thin slices, although it can also be found in bars. It is a popular treat to eat on its own, or to use as a topping for desserts. But where can you buy Kendal Mint Cake?
Where to Buy Kendal Mint Cake
Kendal Mint Cake is available in a number of places, both online and in-store. Most major supermarkets and some independent stores stock the cake. It can also be found in some health food stores, and it is a popular item at tourist attractions in the Lake District. Online, Kendal Mint Cake can be purchased from a variety of retailers, including Amazon, Lakeland, and Kendal Mint Cake World.
Ingredients of Kendal Mint Cake
Kendal Mint Cake is made from a simple and short list of ingredients. It contains sugar, butter, glucose syrup, water, salt, and peppermint oil. The cake is gluten-free, suitable for vegetarians, and does not contain any artificial preservatives or colours.
Nutrition of Kendal Mint Cake
Kendal Mint Cake is a sweet treat, and as such should be consumed in moderation. It is high in energy, with each 100g providing around 500 calories. It is also high in carbohydrates, with each 100g providing around 90g of carbohydrates. The cake is also high in sugar, with each 100g providing around 60g of sugar.
Instructions for Making Kendal Mint Cake
Kendal Mint Cake is a simple and easy cake to make. It requires no baking, and can be made in just a few minutes. First, melt the butter and sugar in a pan over a low heat. Once melted, add the glucose syrup and mix together. Add the water, salt, and peppermint oil, and mix until everything is combined. Pour the mixture into a greased and lined tin, and leave to cool. Once cooled, cut into slices and enjoy!
Serving Suggestions for Kendal Mint Cake
Kendal Mint Cake can be enjoyed on its own, or as a topping for desserts. It is a popular addition to ice cream sundaes, and it can be used to decorate cakes and cupcakes. It can also be used as a base for cheesecake, or as a topping for meringues. Alternatively, it can be crushed and used as a crunchy topping for crumbles and pies.
Storage of Kendal Mint Cake
Kendal Mint Cake should be stored in an airtight container in a cool, dry place. It will keep for up to a month, although it can also be frozen for up to six months. If freezing, it is best to freeze the slices individually, as this will make it easier to defrost only as much cake as needed.
Variations of Kendal Mint Cake
Kendal Mint Cake is traditionally made with peppermint oil, but it can also be made with other flavours. Popular variations include orange, lemon, and strawberry. It is also possible to make a vegan version of the cake by replacing the butter with a vegan alternative, such as coconut oil or margarine.
Conclusion
Kendal Mint Cake is a classic English confectionery that has been enjoyed by generations. It is a rich, sweet, and crumbly cake made with sugar and butter, and infused with pure peppermint oil. It is available in a number of places, both online and in-store, and it is a simple and easy cake to make. Kendal Mint Cake can be enjoyed on its own, or as a topping for desserts. It should be stored in an airtight container in a cool, dry place, and it can also be frozen for up to six months.