Introduction
This recipe is a classic American favorite. Jane Parker Fruit Cake has been enjoyed by generations of families for over 100 years. It is a traditional cake that is full of flavor and packed with dried fruits and nuts. It is a moist and dense cake that has a wonderfully rich texture. The combination of spices and fruits gives it a unique flavor and aroma that is truly irresistible. This delicious cake is perfect for special occasions, holidays, or just to enjoy any time of the year.
Ingredients
This recipe calls for the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 3/4 cup of sugar
- 2 eggs
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/2 cup of chopped nuts
- 1/2 cup of dried cranberries
- 1/2 cup of chopped candied fruit
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla.
4. Gradually stir the dry ingredients into the wet ingredients until just incorporated. Do not over mix.
5. Gently fold in the raisins, nuts, cranberries, and candied fruit.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
This Jane Parker Fruit Cake is packed with dried fruits, nuts, and spices, making it a delicious and nutritious indulgence. One serving of this cake provides the following nutrients:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 290mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugars: 23g
- Protein: 4g
Serving Suggestions
This Jane Parker Fruit Cake is delicious served on its own with a cup of tea or coffee. It also pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. It can be served as a dessert at a special occasion or holiday, or just enjoyed as a treat any time of the year.
Storage
This cake is best enjoyed the same day it is made, but it can be stored in an airtight container for up to 3 days. This cake can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight.
Conclusion
This Jane Parker Fruit Cake is a classic American dessert that has been enjoyed by generations of families for over 100 years. It is a moist and dense cake that is packed with dried fruits and nuts, giving it a unique flavor and aroma that is truly irresistible. This delicious cake is perfect for special occasions, holidays, or just to enjoy any time of the year.