23 Best Ideas Jamaican Fruit Cake Recipe Best Recipes Ideas and from momsandkitchen.com
The traditional Jamaican Christmas Fruit Cake is a delicious treat that's been a part of the festive season for many years. This cake has a number of different ingredients and flavors, which makes it a very exciting and delicious cake to enjoy. It is usually served as a dessert or at a special event, and it can be enjoyed as a snack during the holiday season as well. Here is all you need to know about this popular cake.
Ingredients
The main ingredients for making a Jamaican Christmas Fruit Cake include: all-purpose flour, baking powder, baking soda, salt, butter, white sugar, dark brown sugar, eggs, vanilla extract, mixed fruit, and rum. The mixed fruit can include raisins, currants, cherries, apricots, and dates. The rum is added for flavor and moistness. Other optional ingredients include pecans, walnuts, and coconut.
Instructions
Making a Jamaican Christmas Fruit Cake is not difficult and can be done in a few steps. To start, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch pan with butter or non-stick cooking spray. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and both types of sugar until light and fluffy. Then, add the eggs one at a time, beating until each egg is fully incorporated. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined. Finally, add the mixed fruit, rum, and any other optional ingredients you choose.
Pour the batter into the greased 9x13 inch pan, and bake in the preheated oven for 45 minutes. To test to see if the cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is finished baking. Allow the cake to cool before serving.
Nutrition
A serving size of Jamaican Christmas Fruit Cake is 1 slice, or approximately 1/12 of the cake. This serving size contains approximately 309 calories, 13 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. Additionally, this serving size contains a significant amount of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Magnesium.
Variations
There are a few different variations of Jamaican Christmas Fruit Cake. One variation includes adding a mixture of spices to the cake batter, such as cinnamon, nutmeg, and cloves. This gives the cake a unique and delicious flavor. Another variation includes adding a layer of cream cheese frosting on top of the cake. This gives the cake a creamy texture and flavor.
Serving Suggestions
Jamaican Christmas Fruit Cake can be served as a dessert or snack during the holiday season. It can be enjoyed with a cup of hot tea or coffee, or served with some ice cream or whipped cream. Additionally, it can be served as a breakfast treat with a glass of cold milk. This cake can also be served with a dollop of rum-flavored whipped cream for an extra special treat.
Storing Suggestions
Jamaican Christmas Fruit Cake can be stored at room temperature in an airtight container for up to 5 days. This cake can also be stored in the refrigerator for up to 10 days. If the cake is stored in the refrigerator, make sure to wrap it in plastic wrap or aluminum foil to keep it from drying out. Additionally, this cake can be stored in the freezer for up to 3 months. If you choose to freeze the cake, make sure to wrap it in plastic wrap and aluminum foil to keep it from getting freezer burn.
Conclusion
Jamaican Christmas Fruit Cake is a delicious and festive treat that's been a part of the holiday season for many years. It is a simple cake to make and can be enjoyed as a dessert or snack during the holiday season. With a few simple variations, this cake can become even more flavorful and delicious. Whether you serve it as a dessert or as a snack, this cake is sure to be a hit with your family and friends.