Jamaican Fruit (Black) Cake from www.kingstonkornershop.com Nothing can quite compare to the sweet, moist, and fruity flavors of a Jamaican black cake. Every bite is packed with a unique flavor that can’t be found anywhere else. The Jamaican black cake is a traditional cake that is a must have for special occasions, such as birthdays, anniversaries, and holidays. If you’ve been searching for the perfect cake to make your event even more special, then you’re in luck. We’re excited to announce that we’re now selling Jamaican black cakes!
What is a Jamaican Black Cake?
Jamaican black cake, also known as Christmas cake, is a rich, dark, and moist cake that is made with a variety of ingredients such as dried fruits, spices, wine, and rum. It’s believed that the cake originated in Jamaica and is a favorite among many Jamaicans. The cake is usually served during the holidays, but it can also be enjoyed year-round. The cake is usually prepared several days before it is served, as the flavor improves with time.
Ingredients
This delicious Jamaican black cake is made with the following ingredients: - 2 cups of all-purpose flour - 1 tsp of baking powder - 1/2 tsp of baking soda - 1/4 tsp of salt - 1 cup of butter - 2 cups of sugar - 4 large eggs - 2 tsp of vanilla extract - 1/2 cup of dark rum - 1/2 cup of sweet red wine - 1 cup of dried fruit (raisins, currants, cranberries, etc.) - 1 cup of mixed nuts (almonds, walnuts, pecans, etc.) - 2 tsp of ground cinnamon - 1 tsp of ground nutmeg - 1/2 tsp of ground allspice - 1/4 tsp of ground cloves
Instructions
Making a Jamaican black cake is quite simple. Here are the steps to follow: 1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together butter and sugar until light and fluffy. 4. Add eggs one at a time, beating well after each addition. 5. Stir in vanilla extract, rum, and red wine. 6. Gradually add dry ingredients and mix until just combined. 7. Fold in dried fruit, nuts, cinnamon, nutmeg, allspice, and cloves. 8. Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 9. Let cool for 10 minutes before removing from pan.
Nutrition
A single slice of Jamaican black cake contains the following nutrition: Calories: 325 Fat: 12g Carbohydrates: 49g Protein: 4g
Why Buy Our Jamaican Black Cake?
Our Jamaican black cake is a delicious and unique treat that you won’t find anywhere else. We take pride in using the freshest ingredients to make a moist, flavorful cake that will have your guests asking for seconds. Plus, our cakes are made to order to ensure that they are as fresh as possible. No matter what the occasion is, a Jamaican black cake is sure to be a hit. We’re confident that you and your guests will love our cakes. So, if you’re looking for a special cake to make your event even more special, then look no further. Our Jamaican black cake is the perfect choice!