Who doesn't love the taste of a sweet bread loaf? Whether you have it plain or with some butter and jam, it's sure to be a delightful treat. So why not make something special for Christmas this year? An Italian Sweet Bread Loaf is sure to make your Christmas a little bit sweeter!
This Italian Sweet Bread Loaf is a traditional Italian bread that is perfect for the holidays. It is made with a combination of all-purpose flour, sugar, yeast, and a few other ingredients. The result is a light, fluffy, and subtly sweet loaf that will be a hit with your family and friends. The best part is, it's very easy to make, so you can whip it up in no time!
Ingredients
For this Italian Sweet Bread Loaf, you will need the following ingredients:
- 3 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/2 cup warm milk
- 2 tablespoons butter, melted
- 2 large eggs
- 1/4 cup of chopped dried fruit, such as raisins, cranberries, or dates
- 1 tablespoon of honey or agave syrup
Instructions
To make this Italian Sweet Bread Loaf, first, combine the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, combine the warm water, warm milk, melted butter, and eggs. Whisk together until the ingredients are fully combined. Then, add the wet ingredients to the dry ingredients and mix until everything is combined. Add the dried fruit and stir until it is evenly distributed.
Once the dough is mixed, turn it out onto a lightly floured surface and knead for about 5 minutes. The dough should be soft and slightly sticky. Place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
After the dough has risen, turn it out onto a lightly floured surface and knead for an additional 5 minutes. Shape the dough into a round loaf and place it on a lightly greased baking sheet. Brush the top of the loaf with the honey or agave syrup and let it rise for an additional 30 minutes.
When the loaf has risen, preheat the oven to 375 degrees Fahrenheit. Bake the loaf for 25-30 minutes, or until the top is golden brown. Remove from the oven and let cool before slicing. Enjoy!
Nutrition
This Italian Sweet Bread Loaf is a delicious treat that is sure to be a hit with your family and friends. One serving of the bread provides approximately:
- Calories: 210
- Total Fat: 3.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 25 mg
- Sodium: 200 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 2 g
- Sugars: 7 g
- Protein: 5 g
This Italian Sweet Bread Loaf is a great way to make your Christmas a little bit sweeter. It is a light and fluffy loaf that is subtly sweet and perfect for the holidays. The best part is, it's very easy to make, so you can whip it up in no time!
Give this Italian Sweet Bread Loaf a try this Christmas. You won't be disappointed!