Irish fruit cake ( cake irlandais aux fruits secs et au whisky from www.ptitchef.com
Irish whiskey fruit cake is a traditional Irish dessert that has been enjoyed by generations of Irish families. This delicious cake is made with a variety of dried fruits, nuts, and of course, Irish whiskey. The combination of these ingredients creates a moist and flavorful cake that can be served as a dessert or enjoyed as a snack.
The history of Irish whiskey fruit cake goes back centuries, but it has been enjoyed in modern times as well. This cake has become a popular dessert around the world and is often served at special occasions like weddings, anniversaries, and other celebrations. Whether you are looking for a unique dessert to serve at a gathering or just want to enjoy some traditional Irish cuisine, this cake is sure to be a hit.
Ingredients
The ingredients needed to make an Irish whiskey fruit cake are fairly simple. You will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, Irish whiskey, and a variety of dried fruits, such as raisins, currants, cherries, and dates. You will also need a variety of nuts, such as walnuts, hazelnuts, and almonds.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, until well combined.
Add the dry ingredients to the wet ingredients and mix until combined. Then, stir in the whiskey and dried fruits. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
Serving
Irish whiskey fruit cake is best served warm, with a dollop of cream and a drizzle of honey. It can be stored in an airtight container for up to five days, or you can wrap it in wax paper and freeze it for up to three months.
Nutrition
Irish whiskey fruit cake is a decadent dessert that is packed with flavor and nutrition. It is high in protein, fiber, and minerals, as well as several vitamins. One serving contains approximately:
• Calories: 400
• Total fat: 20g
• Saturated fat: 10g
• Cholesterol: 60mg
• Sodium: 280mg
• Total carbohydrate: 42g
• Dietary fiber: 3g
• Protein: 6g
• Vitamin A: 4%
• Vitamin C: 4%
• Calcium: 4%
• Iron: 8%
Irish whiskey fruit cake is a delicious way to enjoy traditional Irish cuisine. With its moist texture and flavor, it can be enjoyed as a dessert or a snack. Whether served at a gathering or enjoyed at home, this cake is sure to be a hit. So, if you are looking for a unique way to enjoy Irish cuisine, why not give Irish whiskey fruit cake a try?