Jameson Irish Whiskey Barrel Cake by Cecy Huezo. www from www.pinterest.com
Irish whiskey cake is a delicious, warm, and sweet treat that is perfect for any special occasion or just for a simple dessert night. This cake is made using Irish whiskey, which gives it a unique flavor that cannot be found anywhere else. This cake is a great way to impress your friends and family and is sure to be a hit at any gathering. If you are looking for a unique and delicious cake, then you should consider trying a Irish whiskey cake.
Ingredients
The ingredients for this Irish whiskey cake are fairly simple. You will need a cake mix, preferably a vanilla-flavored one. You will also need a can of Irish whiskey, butter, and eggs. For the frosting, you will need cream cheese, confectioners' sugar, and some vanilla extract. This recipe also calls for a cup of walnuts, but these can be omitted if you prefer.
Instructions
Once you have all the ingredients ready, you are ready to start baking your cake. Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and then pour the cake mix into it. Bake the cake for 25 minutes until it is golden brown and a toothpick comes out clean. Allow the cake to cool before frosting.
In a medium bowl, cream together the butter and cream cheese until light and fluffy. Slowly add the confectioners' sugar and vanilla extract and mix until fully combined. Spread the frosting over the cooled cake and sprinkle the walnuts over the top.
Serving
Once you have finished frosting your cake, you are ready to serve it. Cut the cake into slices and serve with a dollop of whipped cream and a drizzle of Irish whiskey on top. You can also serve this cake with a scoop of ice cream for an extra special treat.
Storage
This cake can be stored in an airtight container in the refrigerator for up to three days. If you want to keep the cake longer, you can freeze it for up to two months. To thaw, place the cake in the refrigerator overnight.
Nutrition
This Irish whiskey cake is a delicious treat that is surprisingly low in calories. A single slice of this cake contains around 250 calories, 15 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. The cake also contains a small amount of sodium and cholesterol.
Tips
If you want to make this cake even more special, you can add some Irish whiskey to the frosting for an extra kick. You can also add some green food coloring to the cake batter to give it a festive look. If you are not a fan of walnuts, you can substitute them for any other type of nut, such as almonds or pecans.
Conclusion
Irish whiskey cake is a delicious and unique treat that is sure to be a hit at any special gathering. This cake is easy to make and can be served with a dollop of whipped cream and a drizzle of Irish whiskey for an extra special touch. It is also low in calories and is a great way to enjoy a sweet treat without feeling guilty. If you are looking for a delicious and unique cake, then you should consider trying an Irish whiskey cake.