Ingredients
This recipe for Irish brown bread mix makes two loaves. You will need:
- 2 cups of whole wheat flour
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup of butter, melted
- 1 1/4 cups of buttermilk
Instructions
To make the bread, start by preheating the oven to 350 degrees. Then, combine the flours, baking soda, and salt in a large bowl. Stir to combine.
Next, add the melted butter and buttermilk and mix together until the dough forms a ball. Then, turn the dough out onto a floured surface and knead for about 5 minutes. The dough should be slightly sticky, so be sure to add a little more flour if needed.
Once the dough is ready, shape it into two round loaves and place on a greased baking sheet. Bake for about 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
When the bread is done, let it cool on a wire rack before serving. Enjoy!
Nutrition
This Irish brown bread mix is a great way to add some whole grains to your diet. One serving (1/8 of a loaf) contains:
- Calories: 145
- Fat: 5 grams
- Carbohydrates: 22 grams
- Protein: 3 grams
- Fiber: 2 grams
This bread is also a good source of iron, calcium, and vitamin B.
Tips for Making Irish Brown Bread
If you want to make your bread extra flavorful, try adding some dried herbs or spices to the dough. You can also add some nuts or seeds for an extra crunch. For a sweeter bread, add a tablespoon of honey or maple syrup to the dough.
If you don't have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let the mixture sit for a few minutes before use.
Finally, if you want to make a vegan version of this bread, substitute the butter with a plant-based butter and use a non-dairy milk in place of the buttermilk.
Serving Ideas
This Irish brown bread is delicious on its own, but it also pairs well with a variety of dishes. Serve it warm with a pat of butter for a comforting breakfast. Or, use it to make a delicious sandwich or toast with your favorite toppings. You can even use it as the base for a savory bread pudding.
This bread also makes a great accompaniment to soups and stews. The nutty flavor pairs especially well with hearty lentil soups and veggie-packed chili.
Storage
Store any leftover bread in an airtight container or bag. The bread will stay fresh at room temperature for up to 3 days. You can also freeze the bread for up to 3 months. To reheat, just pop the slices in the toaster or oven.
Conclusion
Irish brown bread is a classic dish that is both delicious and nutritious. It's easy to make and pairs well with a variety of savory dishes. Give it a try and enjoy the nutty flavor and hearty texture.