Ingredients:
If you’re anything like me, you know you can’t survive without cake. So, when it’s time to make some, here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions:
Making this cake is so easy that you’ll be eating it in no time. Here’s what to do:
- Preheat your oven to 350°F and grease a 9”x13” baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together the sugar, vegetable oil, eggs, vanilla, and buttermilk.
- Add the wet ingredients to the dry ingredients and whisk until well-combined.
- Fold the chocolate chips into the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before cutting into squares.
- Serve and enjoy!
Nutrition:
This cake is the perfect balance of deliciousness and nutrition. Per serving, you’ll get:
- Calories: 284
- Total Fat: 11.9g
- Saturated Fat: 4.3g
- Cholesterol: 34mg
- Sodium: 250mg
- Total Carbohydrate: 40.3g
- Dietary Fiber: 1.2g
- Sugars: 25.7g
- Protein: 3.7g
Conclusion:
This cake is the perfect way to satisfy your sweet tooth without going overboard. It’s not too sweet and it’s not too heavy. Plus, it’s so easy to make that you’ll be able to whip it up in no time. So, the next time you’re craving something sweet, try this delicious cake. You’ll be glad you did!