50th Birthday Cake Ideas from www.one-stop-party-ideas.com
Celebrating a 50th Birthday With a Delicious Cake
When someone special hits the big 5-0 in your life, you want to make sure their birthday celebration is the best ever. And what better way to do that than with a delicious birthday cake! But coming up with ideas for a 50th birthday cake can be tricky, so here are a few ideas to get you started.
Whether you’re baking a cake yourself or ordering one from a bakery, you’ll want to make sure the cake is special and memorable. You can focus on the number 50 or pick a flavor or design that your birthday person loves. No matter what cake you choose, the important thing is to make sure it’s meaningful and tasty.
Classic Chocolate Cake
One of the most popular flavors for a 50th birthday cake is classic chocolate. This rich and creamy cake also works with a variety of decorations and fillings, so it’s a great option if you want to get creative with the design.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 2 cups granulated sugar
- 2 eggs
- 1 cup vegetable oil
- 1 cup warm water
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9x13 inch cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
3. In a large bowl, beat together the sugar, eggs, oil, water, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool before adding your favorite frosting.
Nutrition:
Serving Size: 1 slice (1/12 of cake)
Calories: 300
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 200mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 28g
Protein: 3g
Funfetti Cake
If the birthday person is a fan of the classic Funfetti cake, then this is a great option for a 50th birthday cake. You can opt for a classic Funfetti cake or go for a more sophisticated version with a layer of buttercream frosting.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup rainbow sprinkles
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 9" round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients alternating with the milk. Beat until just combined.
7. Fold in the rainbow sprinkles.
8. Divide the batter evenly between the two cake pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cakes to cool before adding your favorite frosting.
Nutrition:
Serving Size: 1 slice (1/12 of cake)
Calories: 320
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 230mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 24g
Protein: 4g
Cheesecake
If you’re looking for something a little different, why not opt for a delicious cheesecake for your 50th birthday cake? Cheesecake is a crowd-pleaser and can be dressed up with all sorts of decorations and flavors.
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 prepared graham cracker crust
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat together the cream cheese and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and salt and mix until combined.
5. Add the sour cream and heavy cream and mix until combined.
6. Gradually add the flour and mix until just combined.
7. Pour the batter into the prepared graham cracker crust.
8. Bake for 35-40 minutes or until the center is set.
9. Allow the cheesecake to cool before adding your favorite decorations.
Nutrition:
Serving Size: 1 slice (1/12 of cake)
Calories: 310
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 230mg
Carbohydrates: 28g
Fiber: 0g
Sugar: 19g
Protein: 5g
Making a 50th Birthday Cake Special
No matter what cake you choose for your 50th birthday celebration, the important thing is to make it special and memorable. You can decorate the cake with flowers, photos, or even a topper that reflects the birthday person’s interests.
If you’re baking the cake yourself, you can add a personal touch by adding a birthday message or the person’s favorite quote. If you’re ordering the cake from a bakery, you can ask the decorator to add a special message or a photo.
If you’re looking to make the birthday cake even more special, you can opt for a custom cake. A custom cake is a great way to make the cake truly unique and personalized. You can work with a cake designer to create a cake that fits the birthday person’s style and interests.
Finally, don’t forget to make sure the cake tastes as good as it looks! The cake should be moist and delicious. To add an extra special touch, you can add a homemade frosting or a unique filling.
A 50th birthday cake should be special and memorable. Whether you choose a classic flavor or something unique, the important thing is to make sure it reflects the birthday person’s interests and tastes. With a little bit of creativity and planning, you can make sure your 50th birthday cake is one they won’t soon forget!