Celebrate the Milestone with Delicious Cakes
Turning 50 is a huge milestone and there’s no better way to celebrate than with a delicious cake. Whether you’re planning a surprise party for a special someone or just want to mark the occasion, you’ll find plenty of inspiration for the perfect 50th birthday cake. From traditional birthday cakes to unique designs, we’ve put together a list of ideas that will be the perfect centerpiece for the festivities.
Birthday Cake Ideas for a 50th Birthday
When it comes to 50th birthday cakes, the options are endless. Here are some of our favorite ideas:
1. Classic Vanilla Cake with Chocolate Icing
A classic vanilla cake with chocolate icing is always a crowd-pleaser. The light and fluffy cake pairs perfectly with the rich and creamy chocolate icing. Top it off with some colorful sprinkles and it’s sure to be a hit at any party. To make the cake even more special, add some edible decorations like sugar letters or numbers to signify the occasion.
2. Funfetti Cake
For a fun and festive option, try a Funfetti cake. The colorful cake is sure to bring a smile to anyone’s face. You can dress it up with some edible decorations like rainbow sprinkles or even a special message. If you’re feeling creative, you can even make it a layer cake with alternating layers of Funfetti and chocolate cake.
3. Chocolate Cake with Ganache
If you’re looking for something richer, try a chocolate cake with ganache. The decadent cake is sure to be a hit with chocolate lovers. If you’re feeling extra fancy, you can add some fresh berries or chocolate shavings to the top for a special touch. To make it even more special, add some edible decorations like sugar letters or numbers to signify the occasion.
4. Carrot Cake
For a healthier option, try a carrot cake. The moist cake is packed with flavor and sweetness. You can dress it up with some cream cheese frosting or even a special topping like chopped nuts or coconut. It’s sure to be a hit with everyone at the party.
Ingredients for 50th Birthday Cake
For the classic vanilla cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
For the chocolate icing:
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 3 1/2 cups confectioners’ sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
Instructions for 50th Birthday Cake
For the classic vanilla cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
- Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk and beginning and ending with the flour. Beat on low speed until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25 minutes, or until a tester inserted into the center of the cake comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
For the chocolate icing:
- In a medium bowl, beat the butter with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add the confectioners’ sugar, salt, and vanilla and beat on low speed until combined.
- Add the cocoa powder and beat until combined.
- Add the heavy cream and beat on low speed until combined.
- Increase the speed to medium and beat until light and fluffy, about 3 minutes.
- Spread the frosting over the cooled cake.
Nutrition for 50th Birthday Cake
A serving of one slice of the classic vanilla cake with chocolate icing is approximately 220 calories, 11 grams of fat, 30 grams of carbohydrates, and 2 grams of protein.