Ingredients
For the ice cream cone cake, you will need: 1 box of cake mix, 3-4 tablespoons of vegetable oil, 3 eggs, 1/2 cup of milk, 18-20 ice cream cones, and 2-3 cups of frosting.
For the toppings, you can choose from a variety of things, such as sprinkles, chopped nuts, chopped candy bars, mini marshmallows, or any other type of topping you prefer.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a muffin tin with cooking spray or butter, then set aside.
In a large bowl, mix together the cake mix, oil, eggs, and milk until combined. Then, fill each ice cream cone with the cake batter, filling it about 3/4 of the way full. Place each filled cone into the muffin tin.
Bake the cakes for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely before frosting.
To frost the cakes, use a pastry bag or a plastic bag with the corner cut off. Fill the bag with the frosting, then pipe the frosting onto each cake. You can decorate each cake with the desired toppings, or leave them plain.
Serve the ice cream cone cakes immediately. Enjoy!
Nutrition
Each ice cream cone cake contains approximately 250 calories, 12 grams of fat, 3 grams of saturated fat, 30 grams of carbohydrates, 1 gram of fiber, and 6 grams of protein.
It also contains small amounts of vitamins and minerals, such as calcium, iron, vitamin A, and vitamin C. However, the exact nutritional values will vary depending on the ingredients you use.
Keep in mind that these cakes are best enjoyed in moderation, as they are high in calories and sugar.
If you’re looking for a healthier option, you can make the cake mix with applesauce instead of oil, and use a low-fat or sugar-free frosting.
You can also skip the frosting altogether and opt for a light sprinkle of powdered sugar or a drizzle of melted chocolate.