Ingredients
Making cake mix without eggs is easy, here is what you’ll need:
- 1 ¼ cup of all-purpose flour
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- ½ teaspoon of salt
- 1/3 cup of vegetable oil or vegan butter
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of plant-based milk
Instructions
The key to making a delicious eggless cake mix is to be sure to follow the instructions carefully. Here’s what you need to do:
- Start by preheating your oven to 350 degrees Fahrenheit.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the oil or vegan butter, sugar, vanilla extract, and plant-based milk.
- Slowly add the dry ingredients to the wet ingredients, whisking constantly until the mixture is smooth.
- Pour the batter into a greased 9-inch cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is done baking, let it cool for 10 minutes before transferring it to a cooling rack.
Nutrition
This eggless cake mix is a delicious and nutritious treat that’s perfect for any occasion. Here’s the nutritional information for one serving (1/12 of a 9-inch cake):
- Calories: 210
- Fat: 8 g
- Carbohydrates: 31 g
- Protein: 2 g
- Sodium: 160 mg
- Fiber: 1 g
- Sugar: 15 g
Tips for Making Eggless Cake Mix
Making eggless cake mix is an easy and delicious way to enjoy a sweet treat without using eggs. Here are some tips to help you make the perfect eggless cake mix:
- Be sure to sift the dry ingredients before adding them to the wet ingredients. This will help ensure that the cake mix is smooth and lump-free.
- If you’re looking for a lighter cake, try substituting the vegetable oil or vegan butter with apple sauce or mashed bananas.
- For a richer flavor, try adding a tablespoon of cocoa powder or a teaspoon of instant coffee to the wet ingredients.
- If you want a sweeter cake, try adding a teaspoon of maple syrup or honey to the wet ingredients.
- For an even more decadent cake, try adding a handful of vegan chocolate chips or chopped nuts to the batter before baking.
- Finally, be sure to cool the cake completely before serving. This will help ensure that the cake is moist and delicious.
Conclusion
Making eggless cake mix is a great way to enjoy a sweet treat without using eggs. With just a few simple ingredients, you can make a delicious and nutritious cake that’s sure to please. Be sure to follow the instructions carefully and use the tips provided to ensure that your cake is moist and flavorful. Enjoy!