Ingredients
To make a snowman cake, you will need the following ingredients:
- 1 18.25-ounce box white cake mix
- Ingredients called for on cake mix box (usually water, oil, and eggs)
- Vanilla frosting
- White chocolate chips
- Orange-tinted coconut flakes
- Mini black licorice sticks
- Large marshmallows
- Chocolate chips
- Red licorice
- Round sugar cookies
Instructions
Making a snowman cake is a great way to put a snowy twist on a classic dessert. It's not overly complicated, but it does take some time and patience to get the decorations just right. Here are the steps you'll need to follow in order to make a snowman cake of your own:
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake mix according to the package instructions and bake in two 9-inch round pans.
- Let the cakes cool completely before decorating.
- Spread a layer of vanilla frosting on the top and sides of the cake.
- Cover the top and sides of the cake with white chocolate chips for a snowy effect.
- Sprinkle orange-tinted coconut flakes over the top of the cake for the snowman's scarf.
- Cut two black licorice sticks in half and use them for the snowman's arms.
- Cut two large marshmallows in half and place them on the cake for the snowman's eyes and buttons.
- Place two chocolate chips on the marshmallows for the eyes.
- Cut two small pieces of red licorice for the snowman's mouth.
- Place a round sugar cookie on the top of the cake for the snowman's hat.
Nutrition
This snowman cake is a delicious treat, but it's not the healthiest. The nutrition information will vary slightly depending on the ingredients you use, but a typical slice of this cake contains around 350 calories and 12 grams of fat. It also contains around 50 grams of carbohydrates, 15 grams of sugar, and 2 grams of protein. As you can see, it's best enjoyed in moderation!
Tips and Tricks
When it comes to making a snowman cake, there are a few tips and tricks that can help. First, use a cake that has a dense crumb, such as pound cake or a yellow cake. This will help the cake hold up better when you're decorating it. Second, use a serrated knife to cut the marshmallows in half to make them look more like eyes. Finally, if you don't have orange-tinted coconut flakes, you can make your own by adding a few drops of food coloring to regular coconut flakes.
Variations
This snowman cake is a fun and festive dessert, but you can also make variations on the theme. For example, you can use different colored frostings for the scarf and hat, or you can use different types of candy for the eyes and buttons. You can also add other decorations, such as sprinkles or colored sugar, to give your snowman a unique look. Have fun with it and get creative!
Serving Suggestions
This snowman cake is a great choice for a winter party or special occasion. It's a fun and festive dessert that's sure to be a hit with both kids and adults. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly festive treat. You can also cut the cake into individual slices and serve it with hot cocoa or hot apple cider for an extra special touch.
Storage
This snowman cake is best enjoyed the same day it is made, but it can be stored in an airtight container at room temperature for up to three days. If you want to store it for longer, you can wrap it tightly in plastic wrap and store it in the freezer for up to a month. Be sure to thaw it completely before serving.
Conclusion
Making a snowman cake is a fun and easy way to put a festive twist on a classic dessert. All you need is a box of cake mix, some frosting, and a few other ingredients to make this winter-themed treat. Whether you're making it for a special occasion or just for fun, your guests are sure to love it!