Ingredients
Making a cake mix without eggs is not as difficult as it may sound. It can be done easily with just a few ingredients. To make a cake mix without eggs, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
The first step to making a cake mix without eggs is to gather all the ingredients. Once you have all the ingredients, you will need to mix them together. Begin by combining the flour, baking powder, salt, and sugar in a large bowl. Use a whisk to mix the ingredients together until they are evenly blended.
Next, add in the oil, milk, and vanilla extract. Use a spoon or spatula to mix the ingredients until they are completely blended together. Once the batter is ready, it is time to bake the cake. Grease the bottom and sides of a 9-inch cake pan with butter or oil and preheat your oven to 350°F.
Pour the batter into the cake pan and spread it evenly. Place the cake pan in the preheated oven and bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool for at least 10 minutes before serving.
Nutrition
This cake mix without eggs contains approximately 250 calories per serving and is a good source of carbohydrates. It is also low in fat and cholesterol. The cake contains 17 grams of carbohydrates, 3 grams of protein, 5 grams of fat, and 1 gram of dietary fiber.
This cake mix without eggs is also a good source of vitamin A, vitamin C, calcium, and iron. It is an excellent way to get your daily recommended allowance of these important vitamins and minerals. You can enjoy this cake mix without eggs as a snack or as a dessert.
Tips
When making a cake mix without eggs, it is important to use the correct type of oil. Vegetable oil is the best option for this recipe, as it adds moisture to the cake and helps it bake evenly. If you are looking for a healthier option, you can also use olive oil or coconut oil.
It is also important to measure the ingredients carefully. Too much flour or sugar can make the cake dry, while too little can make the cake too dense. The same goes for the oil and milk. Too much of either can make the cake too moist, while too little can make it dry.
Finally, be sure to check the cake for doneness before taking it out of the oven. It should be light golden brown and a toothpick inserted into the center should come out clean. If it is not done, bake it for a few minutes longer and check again.