Ingredients
To make a delicious Christmas Bundt cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 3 eggs
- 1 cup of vegetable oil
- 1 cup of water
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground allspice
- 1/2 teaspoon of vanilla extract
- 1 cup of chopped walnuts
- 1/3 cup of raisins
- 1/2 cup of butter
- 1 cup of brown sugar
- 1/2 cup of corn syrup
- 2 tablespoons of heavy cream
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/8 teaspoon of ground cloves
- 1/8 teaspoon of ground allspice
- 1/4 teaspoon of vanilla extract
- 3 tablespoons of butter
- 2 cups of confectioners' sugar
- 3 tablespoons of milk
- Food coloring, if desired
- Christmas sprinkles, if desired
Instructions
Making a Christmas Bundt cake is easy and fun. To begin, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 12-cup Bundt pan.
In a large bowl, mix together the cake mix, eggs, oil, water, cinnamon, nutmeg, cloves, allspice, and vanilla extract. Stir in the walnuts and raisins, then pour the batter into the prepared Bundt pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the cake is cool, you can begin to decorate it for Christmas. To make the caramel glaze, combine the butter, brown sugar, corn syrup, and cream in a medium saucepan over medium heat. Stir until the sugar is dissolved, then reduce the heat to low and simmer for 5 minutes. Remove from heat and stir in the cinnamon, nutmeg, cloves, allspice, and vanilla extract. Pour the glaze over the cooled cake.
To make the icing, mix together the butter, confectioners’ sugar, milk, and food coloring until it is the desired consistency. Drizzle the icing over the cake, then sprinkle on the Christmas sprinkles. Let the cake sit for at least an hour so the glaze and icing can set.
Nutrition
One slice of this delicious Christmas Bundt cake contains approximately 400 calories, 18 grams of fat, 55 grams of carbohydrates, and 4 grams of protein. It’s also high in sugar, so it should be enjoyed in moderation.
Conclusion
Making a Christmas Bundt cake is a fun and easy way to celebrate the holiday season. With a few simple ingredients and some festive decorations, you can create a delicious and beautiful dessert that will be sure to impress your guests!