Ingredients
Making your own mini bundt cakes is a simple and enjoyable way to enjoy an indulgent dessert. For this recipe you will need: 1 cup of all purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1/2 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of sour cream, and 1/2 cup of mini chocolate chips.
Instructions
First, preheat your oven to 350°F and grease a mini bundt pan with butter or cooking spray. In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until they are light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and sour cream and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mini chocolate chips.
Scoop the batter into the prepared mini bundt pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for 10 minutes before removing them to a wire rack to cool completely. Serve the mini bundt cakes with a dollop of whipped cream or a drizzle of chocolate sauce.
Nutrition
These mini bundt cakes are a delicious treat, but they aren't exactly healthy. Each cake contains approximately 286 calories, 15 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. The fat content is mostly from the butter, while the carbohydrates come from the flour, sugar, and chocolate chips. Furthermore, each cake contains 1.5 grams of saturated fat, 127 milligrams of sodium, and 24 milligrams of cholesterol.
If you're looking for a healthier alternative, try using applesauce instead of butter and opt for dark chocolate chips instead of milk chocolate. You can also use whole wheat flour for a fiber boost. These small swaps will reduce the calories and fat content without sacrificing flavor.
Serving Suggestions
These mini bundt cakes are perfect for a special occasion or when you're craving something sweet. Serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also top the cakes with chopped nuts, a sprinkle of cinnamon sugar, or a drizzle of chocolate sauce. If you're feeling creative, you can even use the cakes to make mini trifles or ice cream sandwiches.
Storage
These mini bundt cakes are best served the day they are made, but they can be stored in an airtight container for up to three days. If you want to keep them longer, wrap them in aluminum foil and freeze for up to three months. To reheat, thaw the cakes overnight in the refrigerator and then warm them in the microwave for a few seconds before serving.
Conclusion
Mini bundt cakes are a delicious and indulgent dessert that are easy to make at home. They are perfect for a special occasion or when you're craving something sweet. Each cake contains 286 calories, 15 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. Serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!