How Long Does Bundt Cake Last?

How Long Can Nothing Bundt Cakes Stay Out diamondbitdesigns
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Bundt cakes are one of the most classic and popular cakes around! Not only are they delicious, but they also make for a beautiful presentation. But the question is, how long can you store your bundt cake? Let’s find out!

What Is a Bundt Cake?

A bundt cake is a cake that is cooked in a bundt pan, which is a special type of cake pan that is made with fluted sides and a hole in the middle. The shape of the pan gives the cake a unique and beautiful look, and the hole in the middle is often filled with a glaze, fruit, or other type of filling. Bundt cakes come in a variety of flavors, including lemon, chocolate, and vanilla, as well as more creative flavors like pumpkin, spice, and red velvet.

How Long Does a Bundt Cake Last?

When stored properly in an airtight container, a bundt cake will last for up to five days at room temperature. If you need to store it for longer, you can keep it in the refrigerator for up to one week. If you want to freeze the cake, it will last for up to three months.

Ingredients for Bundt Cake

• 2 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 cup butter, softened • 1 1/2 cups sugar • 4 eggs • 2 teaspoons vanilla extract • 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F and grease a bundt pan with butter. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Beat in the vanilla extract. 6. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. 7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. 9. Let the cake cool completely before frosting or glazing.

Nutrition

One slice of bundt cake contains approximately: • 220 calories • 8 grams of fat • 36 grams of carbohydrates • 3 grams of protein

Tips for Storing Bundt Cake

• Let the cake cool completely before storing. • Store the cake in an airtight container or wrap it in plastic wrap. • For added moisture, place a piece of bread in the container with the cake. • Keep the cake away from direct heat or sunlight. • If freezing the cake, wrap it tightly in plastic wrap before placing it in the freezer.

How to Tell If a Bundt Cake Has Gone Bad

If stored properly, a bundt cake should last for up to five days at room temperature. If it has been stored in the refrigerator, it will last for up to one week. If the cake starts to smell sour or stale, or if it has any mold spots, it should be discarded.

Conclusion

Bundt cakes are a classic and delicious cake that can be enjoyed year round. With proper storage, a bundt cake will last for up to five days at room temperature, one week in the refrigerator, or three months in the freezer. If stored properly and eaten within its shelf life, you can enjoy your delicious bundt cake for days to come!

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