Ingredients
Bundt cakes can be made with a variety of ingredients, but the two most common ingredients are flour and sugar. For this recipe, you'll need one cup of all-purpose flour, one cup of granulated sugar, one and a half teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of salt, and one cup of vegetable oil. You'll also need three large eggs, one teaspoon of vanilla extract, and one cup of buttermilk. You can also use a variety of mix-ins, such as chopped nuts, dried fruits, or chocolate chips.
Instructions
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 10-inch Bundt pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined. In a separate bowl, whisk together the oil, eggs, vanilla extract, and buttermilk until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in any mix-ins, such as nuts, dried fruit, or chocolate chips. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
A single slice of a Bundt cake contains approximately 221 calories, 11.6 grams of fat, 26.4 grams of carbohydrates, and 3.8 grams of protein. It also contains 1.4 grams of fiber and 14.6 grams of sugar. While this cake is a great treat, it should be consumed in moderation as it is high in sugar and fat.
How Long Does a Bundt Cake Last?
A Bundt cake will last at room temperature for four to five days if it is stored in an airtight container. If you want to keep the cake fresh for longer, you can store it in the refrigerator for up to two weeks. If you want to freeze the cake, it can last for up to a month. To freeze the cake, wrap it tightly in plastic wrap and store it in a freezer-safe container.
Storing the Cake
If you want to store the cake at room temperature, make sure you store it in an airtight container. The container should be large enough to fit the cake without squishing it. If you are storing the cake in the refrigerator, make sure you wrap it tightly in plastic wrap before placing it in an airtight container. This will help keep the cake from drying out.
Serving the Cake
When it comes to serving the cake, you can serve it as is or you can top it with a variety of different toppings. Some popular toppings for a Bundt cake include cream cheese frosting, whipped cream, fresh fruit, or a drizzle of chocolate sauce. If you are planning on serving the cake for a special occasion, you can also decorate it with edible flowers or candies.
Tips for Making the Perfect Bundt Cake
When it comes to making the perfect Bundt cake, there are a few tips and tricks to keep in mind. First, make sure you use the right size pan. A 10-inch Bundt pan is the perfect size for this recipe. You should also make sure you grease the pan thoroughly so that the cake doesn't stick. Finally, make sure you don't overmix the batter. Mix it just until the ingredients are combined, then fold in any mix-ins.
Conclusion
A Bundt cake is a delicious and versatile dessert that can be enjoyed all year round. It's a great treat for any occasion and can be customized with various mix-ins and toppings. The key to making the perfect Bundt cake is to make sure you use the right size pan and to not overmix the batter. With the right preparation and storage, a Bundt cake can last for four to five days at room temperature, up to two weeks in the refrigerator, or up to a month in the freezer.