Are you looking for a delicious and nutritious gluten free bread? Look no further! This high fiber gluten free bread recipe is savory, healthy, and easy to make. Whether you are gluten intolerant, trying to incorporate more fiber into your diet, or just love the taste of homemade bread, this recipe is sure to be a hit!
Ingredients
To make this high fiber gluten free bread, you will need the following ingredients:
- 2 cups of gluten free flour
- 1 cup of buckwheat flour
- 1 cup of flaxseed meal
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 4 tablespoons of olive oil
- 2 cups of warm water
Instructions
This high fiber gluten free bread recipe is easy to make and requires minimal ingredients. To begin, preheat your oven to 350 degrees Fahrenheit. Then, combine all of the dry ingredients in a large bowl and mix until they are well incorporated. Next, add the olive oil and warm water and mix until everything is evenly combined. Once everything is mixed together, pour the mixture into a greased 9x5 inch loaf pan and bake in the preheated oven for 40 minutes.
When the bread is done baking, remove it from the oven and let it cool for at least 20 minutes before slicing. Store any leftovers in an airtight container for up to 3 days.
Nutrition
This high fiber gluten free bread is a great addition to any healthy diet. One slice provides 6 grams of dietary fiber, which is 20% of the recommended daily intake. It also provides 3 grams of protein and 5 grams of healthy fats. Additionally, this bread is free of added sugar and is low in carbohydrates, making it a great option for those on a low-carb or ketogenic diet.
This high fiber gluten free bread is also a great source of essential vitamins and minerals. It is high in iron, magnesium, and vitamin B6. It also provides a good source of manganese, potassium, and phosphorus. All of these vitamins and minerals help to support a healthy body and keep your energy levels up throughout the day.
This delicious high fiber gluten free bread is a great way to enjoy a healthy snack or meal. Enjoy it plain or top it with your favorite nut butter or jam. You can also use it as a base for toast, sandwiches, or even French toast. Whatever you choose, you won't be disappointed with this healthy and flavorful gluten free bread.